When it's hot, don't always use fried peanuts to drink, share 6 ways to eat in summer, it's delicious but not hot

【Celery and peanuts】Ingredients required: 300 grams of celery, half a bowl of peanuts (raw), appropriate amount of oil and salt, 3 cloves of garlic, 20-30 peppercorns, 2 large ingredients,

Steps:

1. Prepare the required materials, soak peanuts in water for about 1-2 hours in advance, and soak until the skin is swollen, which will shorten the cooking time of peanuts. Remove the celery leaves and cut off the celery roots, because the taste of celery leaves is astringent, and it is not suitable for cooking with celery stalks, and the picked celery leaves are delicious for cold salad, soup, or fried eggs.

2. Wash the celery, cut the celery with an oblique knife into inch segments, cut the celery with an oblique knife to make the celery taste better, and mince the garlic.

3. Add water to the pot, add half of the peppercorns and ingredients, a little salt, put in the peanuts, bring to a boil over high heat, turn to medium-low heat and cook for about 15 minutes, after the time, take out the peanuts and let them cool. The cooking time of peanuts increases or decreases according to personal taste, and if you want to eat noodles and softer, increase the cooking time of peanuts. Peanuts cannot be cooked in an iron pot, otherwise the color of the boiled peanuts will turn black, and it can be cooked in a non-stick pan or stainless steel pot or rice cooker.

4. Add water to the pot and boil, add a little salt, blanch the celery, blanch the celery until the color becomes dark green, remove the celery, when the celery is blanched, add a little salt to the water, which will make the color of the celery more green.

5. After the celery is taken out, immediately put it in cold water to cool down, so that the celery can be cooled quickly, drain the water and set aside, so as to maintain the crisp and tender taste of celery, and the color of celery will not turn yellow.

6. Heat the pot with oil, add the remaining peppercorns and ingredients to fry the pepper oil over low heat, fry the peppercorns on low heat until slightly charred, turn off the heat, and remove the peppercorns and ingredients.

7. Put the celery and peanuts in a deep container, pour in the fried pepper oil, add minced garlic and salt, stir evenly with chopsticks, and put it on a plate.

【Old vinegar peanuts】Ingredients required: 200 grams of peanuts (raw), 1 sharp pepper, 1 bag of Wujiang radish, appropriate amount of salt, 3 tablespoons of aged vinegar, 2 tablespoons of light soy sauce, half a tablespoon of sugar, half a tablespoon of high liquor,

Steps:

1. First wash the peanuts with clean water to remove the dust, then spread them out to dry.

2. Cut the pepper into small cubes and prepare the light soy sauce and aged vinegar. Dried radish and pickles are added, and it is crisp and appetizing.

3. Add oil to the pot, put the peanuts in the cold oil and stir-fry, some people do it wrong in this step, choose hot oil and fry the peanuts, so it is easy to fry the peanuts. This is to prevent high oil temperatures from quickly causing the result of external ripening and internal growth. When frying peanuts, stir-fry over low heat until the skin of the peanuts changes color slightly, and when the pot makes a "crackling horn" sound, add half a tablespoon of high liquor, mix well, and turn off the heat. This method can make the peanuts more crispy and less prone to moisture. The wine will evaporate, and you won't be able to taste the wine. Serve the peanuts and let them cool.

4. Put the vinegar, light soy sauce, sugar and salt in a pot, bring to a boil, turn off the heat and let cool.

5. Put in peanuts, diced peppers, radish and mix well, put it out and put it on a plate, a plate of fragrant and appetizing, delicious and not greasy old vinegar peanuts and rice are mixed.

【Cucumber and Yuba mixed with peanuts】Ingredients: 1 cucumber, 150 grams of dried yuba, 50 grams of fungus, 1 small bowl of peanuts, 1 coriander, appropriate amount of oil and salt, 5-6 dried chilies, 3 cloves of garlic, 1 tablespoon of light soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sugar,

Steps:

1. Soak the fungus and yuba in cold water 2-3 hours in advance.

2. Cut the soaked yuba into sections, tear the fungus into small florets by hand, and put the cucumber on the board, crack the cucumber with a knife, and then cut it into segments with an oblique knife.

3. Cut the coriander into small pieces, mince the garlic, cut the dried chili pepper into 2 halves along the length, and do not have the chili seeds.

4. Add water to the pot and boil, blanch the yuba for 1-2 minutes, remove the yuba, put it in cold water to cool, drain the water and set aside.

5. Blanch the fungus for 1-2 minutes, remove the fungus, put it in cold water to cool, drain the water and set aside.

6. Add oil to the pot, put the peanuts in the cold oil, fry over low heat, fry the peanuts, and put the peanuts out for later use.

7. Use the hot oil of fried peanuts to fry the dried chili peppers into the oil pan and fry until fragrant, master the oil temperature, and don't fry the dried chili peppers.

8. Put the fungus, cucumber and yuba into a large bowl, then add the fried chili oil, salt, light soy sauce, sugar, rice vinegar, mix evenly with chopsticks, and put it on a plate.

【Spinach mixed with peanuts】Ingredients: 200 grams of peanuts, 1 handful of spinach, appropriate amount of oil and salt, 1 tablespoon of sesame oil, 2 cloves of garlic, appropriate amount of Sichuan pepper, 1 clove of ingredients, 4 dried chili peppers

Steps:

1. Soak the peanuts in water in advance and soak the skin until it swells.

2. Remove the old leaves of spinach, wash, spinach root does not need to be removed, spinach root is rich in nutrients, contains fiber, vitamins and minerals.

3. Add water to the pot and boil, add peppercorns and ingredients, add soaked peanuts, boil, boil for 15 minutes, remove peppercorns and ingredients and set aside.

4. Add water to the pot and boil, add a little salt, (adding a little salt can make the spinach greener) blanch the spinach for 1-2 minutes, remove it and put it in cold water to cool, remove it and grab the clean water.

5. Cut the spinach into inch pieces, cut the dried chili in half, do not have the chili seeds, and mince the garlic.

6. Heat the pot with oil, add the peppercorns, fry them over low heat, fry the peppercorns to a slight chart, take out the peppercorns, turn off the heat, fry the dried peppers until fragrant, and don't fry the dried peppers.

7. Put the peanuts in a large bowl, pour in the fried oil, sesame oil, add minced garlic and salt, mix evenly with chopsticks, add spinach and mix evenly, and put it on a plate.

【Fennel bean curd mixed with peanuts】Ingredients: 150 grams of peanuts, 100 grams of fennel, 150 grams of dried yuba, 3 tablespoons of vegetable oil, 1 tablespoon of sesame oil, appropriate amount of salt, 2 cloves of garlic, 1 tablespoon of Sichuan pepper, 2 large ingredients,

Steps:

1. Prepare the required materials and soak the dried yuba in advance

2. Add water to the pot, add peanuts, peppercorns, ingredients, bring to a boil, cook over medium heat for 15-20 minutes, remove them, drain the water and set aside, and pick out the peppercorns and ingredients

3. During the period, cut the soaked yuba into small pieces, mince the garlic, cut the fennel into small pieces, add a little salt, mix well, and marinate for 10 minutes

4. Add water to the pot and boil, blanch the bean curd for 1 minute, remove it, put it in cool boiled water to cool, remove it, and hold the water for later use

5. Heat the pot with oil, fry the peppercorns over low heat, fry the peppercorns to a slight char, turn off the heat, and remove the peppercorns

6. Put peanuts, bean curd and fennel in a container, pour the fried hot pepper oil into it, and then add a little salt (salt should be less, put salt when pickling fennel), minced garlic and sesame oil, stir evenly with chopsticks, and put it on a plate.

【Salt-fried spiced peanuts】Ingredients: peanuts, salt, peppercorns, spices, bay leaves

Method:

1. Prepare the required materials, put the peanuts in clean water and wash them dry, and remove the clean water.

2. Put the salt, pepper, spices and bay leaves in the pot, stir-fry evenly over medium-low heat, and add peanuts and stir-fry evenly.

3. When you start frying, because the peanuts have moisture, the salt will wrap the peanuts, and the salt will naturally fall off when you fry it, and the salt will fall off after a while, and the whole process will be fried over medium and low heat.

4. Fry the peanuts until the fragrance is getting stronger and stronger, and the color is darker, when the peanut skin is cracked, to the extent that it is 9 minutes cooked, turn off the heat, do not fry it very well, because there is a heating process after the peanuts are fried, and it will be overheated when it is very cooked.

5. Immediately sieve out the peanuts with a colander, put them in a large bowl to cool, pick out the peppercorns, ingredients and bay leaves, and put them on a plate.