Sour and hot shredded potatoes do this, crispy and delicious, appetizing and nutritious!

Hot and sour shredded potatoes are a home-cooked dish that we often eat, sour and spicy, crispy and refreshing, appetizing and delicious!

Today's dinner has fried a plate of shredded potatoes, which is different from the past, today's sour and hot shredded potatoes are also fried with shredded carrots, which is delicious, good-looking, and nutritious.

It's just that the shredded carrots in this dish should be put in before the shredded potatoes, that is, after the garlic pot is boiled, the shredded carrots are first added and stir-fried, and then the shredded potatoes are added, so that the nutrients in the carrots are easier to release and the taste is better.

Here's how to do it, share it together:

A home-cooked recipe for sour and spicy shredded potatoes

Ingredients Required:

Potatoes, carrots, green peppers, garlic, salt, white vinegar, sugar, chicken essence, sesame oil

1. Wash and peel the potatoes, cut them into thin strips, and soak them in clean water.

The carrots are also peeled and finely shredded.

Remove the stems, seeds and shreds of the green peppers.

Slice the garlic and set aside.

2. Remove from the pan and add oil, stir-fry the garlic slices when the oil is hot.

Add the shredded carrots and stir-fry for a while.

3. Add the soaked shredded potatoes and a little water, then add white vinegar and stir-fry over high heat.

4. Add shredded green peppers, a little salt, sugar, chicken essence and sesame oil, and mix well.

Remove from the pan.