The spicy and fragrant family version of boiled black fish fillets is very fragrant when you smell it, and it is even more intoxicating to eat

Preparation and steps of boiled black fish fillet:

Ingredients: a fresh black fish, an appropriate amount of enoki mushrooms, an appropriate amount of soybean sprouts, and a small handful of coriander

Seasoning: salt, oyster sauce, cooking wine, ginger, Sichuan pepper, dried chili, hot pot base, starch, dark soy sauce, chicken essence

1. The black fish bought back has been called the stall owner's slices, just rinse the blood stains with water, add an appropriate amount of cooking wine to the black fish fillet, a spoonful of oyster sauce, two spoons of starch, half a spoon of salt and marinate evenly for 20 minutes, wash and tear enoki mushrooms into braids, wash bean sprouts and coriander, cut coriander into sections, and wash and slice ginger

2. Heat the oil in a pan, fry the fish bones until fragrant, pour in water, ginger slices, and remove after cooking.

3. After scooping up the fish bones, blanch the enoki mushrooms and bean sprouts and spread them on the bottom of the plate, and stack the fish bones on top of them.

4. Then put in the black fish slices and scoop them up, put the fish soup into the hot pot base, an appropriate amount of salt, an appropriate amount of dark soy sauce, chicken essence to taste, stir well, and put it on top of the fish.

5. Put Sichuan pepper, dried chili pepper and coriander on top of the fish, pour oil into the pot and bring to a boil and pour it on top of the fish.

This spicy, fragrant and delicious black fish fillet is completed