The quail eggs and roasted wings are delicious and delicious, and they are eaten on the table, which is the favorite of children

Today, I put quail eggs, potatoes, and wing roots together, which is particularly delicious and satisfying, and the method is simple, so I will share my production method with my family:

1. Draw a few knives on the wing root to facilitate the flavor, wash and set aside.

2. Prepare some potato wedges and boiled quail eggs.

3. Blanch the wings in a pot for about 3 minutes, and cook out the oil.

4. Wash, drain and set aside.

5. Prepare some garlic slices, ginger slices, lemon and brown sugar. Without lemon, cooking wine can also be substituted.

6. Add oil to the pan and fry the wings over low heat until golden brown on both sides.

7. Add an appropriate amount of water, add garlic slices, ginger slices, lemon and brown sugar, cover with a lid, turn down the heat and simmer for 20 minutes after the water boils.

8. Add potato wedges and quail eggs, add an appropriate amount of salt, light soy sauce and dark soy sauce, and continue to simmer for 10 minutes.

9. After the potatoes are stewed, turn on high heat to reduce the juice.

Quail eggs are delicious, nutritious, rich in collocation, simple to make, my children especially like to eat, friends who like it can try it!