The best home-cooked method of braised pork ribs, without an oven, is tender and delicious, and is better than that of the restaurant

Braised pork ribs are a common dish. It is made with pork ribs and oyster mushrooms as the main ingredients, and dried chili peppers, Sichuan peppercorns, star anise, cloves, ginger slices, salt, dark soy sauce, light soy sauce, cooking wine, rock sugar, etc. The best home-cooked method of braised pork ribs, without an oven, is tender and delicious, and is better than that of the restaurant

Materials

Pork ribs 3 pounds (whatever you want)

Light soy sauce 3 teaspoons

Sliced ginger 5 slices

2 bay leaves

Cinnamon bark 1 piece

Angelica dahurica 2 tablets

2 cloves of garlic

4 pieces of rock sugar

Star anise: 3 pcs

Cooking wine 10ml

3 tablespoons of salt

3 scoops dark soy sauce

Half a spoon of soy sauce (stir-fry spoon)

Preparation of braised pork ribs

1. Wash and blanch the pork ribs. Add cooking wine, ginger slices, green onions, and an appropriate amount of water.

2. Remove the ribs after blanching. (Blanch to remove blood foam)

3. Prepare green onions, ginger, garlic, rock sugar, star anise, bay leaves, cinnamon, and angelica.

4. Pour in an appropriate amount of oil, add green onions, ginger and garlic and stir-fry until fragrant, rock sugar. Add the pork ribs and stir-fry until the rock sugar is browned and melted.

5. After stir-frying, add soy sauce, dark soy sauce, light soy sauce and cooking wine, the ratio is 3:2:2:2

6. Add an appropriate amount of hot water to cover the ribs. Add star anise, cinnamon, angelica and bay leaves, and start to simmer. Simmer for about 45 minutes......

7. Simmer until soft, taste salty, then add an appropriate amount of salt, and continue to simmer for 15 minutes to reduce the juice and taste.