Homemade salt and pepper is too simple, ten minutes to get it, numb and fragrant, without any additives health and hygiene

Many dishes need to use salt and pepper, such as salt and pepper mushrooms, salt and pepper crispy pork, this seasoning is very delicious whether it is sprinkled in fried food or used in daily stir-frying, many families use salt and pepper pancakes to make a variety of delicious dishes, share the method below

1. First of all, the selection of Sichuan pepper must be used with good quality, good color and strong taste. Nowadays, there are many black-hearted dealers, and many people soak spices such as peppercorns and star anise in water and then dry them to increase their weight. If you use clean water, I think the hygiene is fine, but the flavor of the whole spice will be much weaker. Buy ones with fewer impurities and are drier. You might as well smell the taste, the pepper fragrance is relatively strong, the color looks natural matte, too shiny, too red is not good.

2. The salt and pepper method is simple, but you don't need to make a lot of it every time. Wash and drain the peppercorns first, so that it is not easy to remove the magazine.

3. Turn on low heat, start to fry the peppercorns first, fry the water of the peppercorns and put two spoons of salt and white sesame seeds, I personally think that the more white sesame seeds, the more fragrant! Salt is also a seasoning after frying, and it is kept dry and free from moisture for a long time.

4. Continue to fry over low heat, about seven or eight minutes, you can fry the sesame seeds until golden brown, and you can quickly turn off the heat when you pinch the peppercorns, and you must not go too far, otherwise you will lose the fragrance of the peppercorns. Pour into a large container and let cool thoroughly.

5. After fully cooling, pour it into a wall breaker or grinder to crush! There is no wall breaker, which can be rolled out with a rolling pin and then sifted. Be sure to sift it, otherwise the particles will be too large and affect the taste.

6. Put it in a sealed jar and seal it for storage, which is very convenient to eat and take!

7. This is the most common salt and pepper, if you have cumin at home, you can also add a small handful, the taste will be more fragrant. Isn't it particularly simple, you can get it in ten minutes, just ask about the taste can stimulate your appetite, and it is very useful, and you can also use this as a seasoning if you don't like to eat pepper granules. It's really convenient, so let's give it a try