Don't fry the potatoes anymore, this method is enjoyable in summer, smooth and appetizing, and one plate is not enough to eat

——[Cold Potato Nest]——

Ingredients: 210 grams of potatoes, 30 grams of potato starch, 130 grams of all-purpose flour, 3 millet peppers, 3 cloves of garlic, 2 grams of sugar, 30 grams of light soy sauce, 20 grams of rice vinegar, 10 grams of chili oil, 5 grams of sesame oil (2 servings)

[Here's how]:

1. Peel the potatoes and cut them into small pieces, and steam them through water (how to judge that they are steamed?). Poke it with chopsticks, it is easy to penetrate), the small circle is placed in the rice, steamed through water, saving time and effort, take it out, and press it into a puree with a fork while it is hot

2. When adding potato starch and all-purpose flour, the ratio of mashed potatoes to flour is about 1 to 1, this is used as a reference, if it is too dry, add some mashed potatoes, if it is too wet, add a little powder

3. Mix the mashed potatoes and flour evenly with chopsticks, and then start to synthesize it into a smooth, soft and hard dough, if the dough is easy to crack, you can add a little mashed potatoes or water until it becomes a smooth and non-cracking dough

4. This doesn't need to wake up, make it and eat it freshly, directly knead it into four grams or six grams of small noodles, the size is arbitrary, and it can be divided into two grams

5. Take a small piece of flour, put it in the palm of your hand, round it, and then press a small pit in the middle with your middle finger, but don't crush the bottom, one is four grams, one is six grams, and the size can be compared

6. Make all the potato nests and embryos in turn, boil them in the pot, put the potatoes in the nests, push them with a spatula to prevent them from sticking to the pot, cook until they float, and then cook them on high heat for a minute

7. Take it out and pass it through cold boiled water, hot expansion and cold contraction, the potato nest of cold water, the taste will be more strong and smooth, and our potato nest has basically been completed here

8. Pat the prepared garlic, cut it into fine pieces, then cut the millet pepper into thin rings, put them in a bowl together, then add light soy sauce, rice vinegar, sugar, chili oil, sesame oil and mix well, our sauce is ready (you can add a drop of salt if the taste is heavy)

9. Take out the potato nest and drain it, add a few spoons of sauce, mix salt and you can start, the taste is slippery and not slippery, the slightly spicy taste is particularly appetizing, the potatoes in summer will not only be fried, this practice is enjoyable, a plate is not enough to eat!