Braised pork with mushrooms, the meat is fragrant and beautiful, master 3 tricks, the soup is even better for rice, you might as well make a rice bowl

Braised pork rice is a famous snack in Taiwan, fat and thin pork belly, fragrant shiitake mushrooms and soft glutinous salty braised eggs, and then pour a spoonful of soup, this fairy match is too good!

Cut the fat and thin pork belly into the size of a fingernail, and the fragrant shiitake mushrooms are also cut into small dices, boil a few eggs, and marinate them in the pot. ！

Let's make this stewed pork with shiitake mushrooms.

【Ingredients】 Pork belly, shiitake mushrooms, eggs, ginger, green onions, star anise, bay leaves

【Directions】

Soak the dried shiitake mushrooms in warm water, pinch and squeeze the shiitake mushrooms by hand every once in a while, shorten the soaking time, and then wash the shiitake mushrooms after they are soaked, remove the stems, cut them into small dices, and the size of the fingernails is good.

Do not pour out the soaked mushroom water.

Soak the pork belly to remove the blood, rinse it well, and cut it into small cubes the size of a fingernail for later use.

Wash the ginger and shallots, slice them, and cut them into sections for later use.

Pour oil into the pan, add ginger and fry green onions until fragrant.

Then add the diced pork belly and stir-fry, fry the fat oil, fry until the meat is white, pour water to submerge the diced meat, and bring to a boil.

Stir-fry the fat oil, the diced meat is not fat, and the soup is more fragrant.

Put light soy sauce in the pot, color the dark soy sauce, add salt and sugar to taste, add star anise, and bay leaves to enhance the fragrance.

Pour the soaked mushroom water into the soup after settling it.

The broth is more fragrant when stewed with mushroom water.

Pour all the meat and soup from the wok into the casserole, add the hard-boiled eggs, and simmer for an hour.

The air is filled with the aroma of meat and shiitake mushrooms, which are so fragrant and smelly.

An hour later, when I lifted the lid of the pot, I saw that the eggs were all colored, and the meat was rotten when I took a bite, and the shiitake mushrooms were full of soup, which was so delicious.

Let's make a bowl of rice bowls! Use a small bowl to hold a bowl of rice, put it upside down on the plate, pour out the rice, use a spoon to put a large spoonful of meat and mushrooms on top of the rice, the soup flows along the rice grains to the plate, the rice grains are instantly dyed red by the soup, which makes people have a great appetite, and then put a braised egg, put a few green beans, rich in nutrition, color, flavor, and flavor, and start the meal!

Tips:

1. Mushroom braised pork to choose pork belly, fat and thin, better taste, soak the blood before the pot, after the pot to fry the fat oil, the soup is more fragrant.

2. Don't pour out the soaked mushroom water, pour it into the meat and marinate it together, and the soup will have a stronger aroma.

3. Use a casserole to simmer over low heat for 1 hour, the meat is more fragrant, rotten and more flavorful.