Home-style bean stewed noodles, the noodles are smooth and chewy, the beans are soft and oily, and a bowl is not enough to eat

Although the recipe of stewed noodles with beans is simple, it still requires some skills to make them delicious, such as how to make noodles smooth and chewy? How can beans be more flavorful? Today, I will share these braised noodle tips with you, and I like to take a look at it~~

——Braised noodles with beans—— (2 servings)

【Ingredients】

Ingredients: 250 grams of hand-rolled noodles, 350 grams of beans, 100 grams of pork belly

Excipients: 2 teaspoons light soy sauce, 1 teaspoon dark soy sauce, 5 cloves of garlic, 3 slices of ginger, 1 shallot, appropriate amount of salt,

【Directions】

Step 1: Handle the ingredients, wash the beans and remove the two ends, break them into inches, cut the pork belly into thin slices, mince the garlic, and chop the chives into chopped green onions.

Step 2: Put a little cooking oil in the pot, add the cut pork belly and stir-fry, stir-fry until the pork belly is transparent and spit oil, the edges are curled, the surface is browned, and the chopped green onions, ginger slices, and minced garlic are stir-fried until fragrant. (Leave half of the minced garlic for last).

Step 3: After stir-frying the spice aroma, cook the cooking wine along the edge of the pot, and then add 1 teaspoon of dark soy sauce. 2 teaspoons light soy sauce and stir-fry until the pork belly is browned.

Step 4: After the pork belly is colored, add the beans that have been broken into inches and stir-fry.

Step 5: Stir-fry the water vapor of the beans, and the beans are slightly dry. The beans will be more flavorful after the water vapor is fried, which is what is usually said "out of one taste, into one taste".

Step 6: After the beans are fried to get out of the water vapor, add water to cover the ingredients, boil more water over high heat, add an appropriate amount of salt, cover the pot and cook over medium heat for 5 minutes. At this time, bring out a bowl of soup and save it for later. Add water after stir-frying the beans, and the amount of water should be well controlled. First of all, at least the beans are not over, or even more, because the noodles are very absorbent in the process of simmering, and it is easy to simmer the soup when the noodles are stewed after the soup is too little, and the noodles taste too hard, but the water should not be too much, and the noodles will be too sticky and not delicious. The correct way is to add more soup, boil and then put out a bowl of soup, and finally add it as appropriate.

Step 7: Spread the prepared noodles evenly on the beans, turn to low heat, cover the pot and simmer for about six or seven minutes.

Step 8: Observe from time to time during the process of simmering noodles, simmer for six or seven minutes to see when the soup in the pot is almost dry, evenly pour in the soup just now, cover the lid again and simmer for a few minutes.

Step 9: Simmer again until the soup is basically dry, add the remaining half of the minced garlic, and mix the minced garlic and the braised noodles with chopsticks. Braised noodles with beans, minced garlic is added in two times for a stronger flavor.

Step 10: Mix the noodles and beans well and remove from the pan

It's out of the pot! A pot of stew, the beans are fresh and tender, the noodles are glutenous, there are both rice and vegetables, saving time and delicious, don't you want to try it?

Tips:

1. It is best to choose fat and thin pork belly for braised noodles, so that the taste will be soft and fragrant

2. Add water after stir-frying the beans, and grasp the amount of water by yourself. First of all, at least the beans should not be over, or even more, the noodles are also very absorbent, and the soup is too little to dry the soup when waiting for the noodles to be stewed, and the noodles will taste dry and hard. But you can't add too much, soak the noodles directly in water, and it will be too sticky to eat.

3. After a few minutes of stewing noodles, you should see if there is still soup in the pot, when the soup is not there, pour the soup on the noodles, and pour the soup slowly and evenly on the noodles, so that all the noodles are stained with the soup.