Tofu + leeks + eggs do this, delicious and nutritious, simple to make, appetizing home-cooked dishes

Tofu and leeks are a perfect match, match them together, fragrant and delicious, is a home-cooked meal, both simple and affordable, more importantly, tofu is zero cholesterol, and rich in calcium, especially good for the elderly and children.

Here's how I do it:

1. Cut the tofu into small cubes, prepare three eggs, and stir well.

2. Pour the egg wash over the tofu and let each piece of tofu coat with a layer of egg wash.

3. Prepare some chopped leeks, fungus and minced garlic.

4. Add an appropriate amount of oil to the pot, pour in the tofu, fry over medium-low heat until slightly set, then turn over and fry until golden brown on both sides.

5. Add the fungus and minced garlic, add an appropriate amount of water, submerge the vegetables slightly, stir evenly, cover and simmer for 3 minutes. Add an appropriate amount of salt, light soy sauce, balsamic vinegar, sugar and an appropriate amount of starch water, stir evenly, and simmer until the soup is viscous. Friends who like spicy food can put some bean paste and the like.

6. Add the leeks, stir evenly and get out of the pot.

Tofu and leeks do this, fragrant and delicious, friends who like it can try it!