If you want to eat donkey rolling, you don't need to buy it, teach you to do it at home, the steps are simple, the real materials are real, and you can enjoy eating

Glutinous rice purple potato cold cake, also called donkey rolling in some places, has a soft and sweet taste, and is very popular. Today, I will teach you to do it at home, the steps are very simple, as long as you master the proportion, novices can easily do it successfully.

【Ingredients】

Glutinous rice flour, starch, sugar, water, purple sweet potato, milk

【Directions】

Prepare 300 grams of glutinous rice flour, add 30 grams of corn starch, 30 grams of sugar, 330 ml of water, and stir into a particle-free rice cereal.

Once stirred, pour into a container and set aside.

Peel and cut the purple potatoes into slices, put them in the cage drawer and spread them evenly, then put them in the steamer, put the steamed rice cereal on the upper layer, and steam them for 20 minutes after the water boils.

At this time, let's fry soybean flour. Add an appropriate amount of soybean flour to the wok, turn on low heat and stir-fry constantly, stir-fry until the color becomes darker, there is no taste of raw soybeans, and let it cool for later use.

When the time is up, take out the steamed glutinous rice paste and purple sweet potato. First pour the purple sweet potato into a large bowl, add an appropriate amount of white sugar according to personal taste, and mash it while it is hot.

When the glutinous rice dough is not hot, add 30 grams of butter, knead well, knead until the glutinous rice dough and butter are completely integrated, let it cool and set aside, and the glutinous rice dough is better to operate after cooling.

Sprinkle some fried soybean noodles on the cutting board, put glutinous rice balls, let the glutinous rice balls evenly coated with a layer of soybean flour, and then roll out into rectangular dough sheets.

After rolling, put on the purple potato puree, scrape evenly with a scraper, and then roll it up from one end.

After rolling, divide it into long sections, then put it in a container, put it in a plastic bag, and put it in the refrigerator for two hours.

When the time is up, take it out and cut it to the length you want. The finished product cut out after freezing is more beautiful, the cut surface is smoother, and it will not stick to the knife, so if you eat it yourself, you can also skip this step.

In this way, our glutinous rice purple potato cold cake is completed, soft and glutinous and sweet, especially delicious, you can put it on a plate if you can't eat it at one time, put it on a fresh-keeping bag, seal it and put it in the refrigerator for refrigeration. Take it out in advance when eating, put it at room temperature for ten minutes before eating, it is as soft as it has just been made, and it will not be hard at all.