The tofu skin is so fragrant that it is eaten 3 times a week in winter, it is spicy and refreshing, and I will never forget to eat it once

Today I would like to share with you how to eat tofu skin. After cooking, it is spicy and delicious, which is both satisfying and enjoyable. And the preparation method of this spicy tofu skin is simple and not difficult to make. Let's take a look at how to make spicy bean skin.

【Spicy tofu skin】

【Ingredients】2 tofu skins, 5 shallots, 1 garlic, a handful of coriander, appropriate amount of cooking oil, appropriate amount of Sichuan pepper, appropriate amount of hot pot base, 1 tablespoon of bean paste, 1 tablespoon of chicken essence, 1 tablespoon of oyster sauce

【Steps】

1. First of all, prepare tofu skin, shallots, garlic, coriander, clean them, and then prepare cooking oil, Sichuan pepper, hot pot base, bean paste, chicken essence, and start to cook below.

2. Cut the tofu skin into small strips, cut it a little finely to make it easy to absorb the flavor, and spread it out after cutting. Boil water in a pot, blanch the tofu skin, boil for 2 minutes, remove it, and then wash it in clean water.

3. Cut the green onion into knots, the coriander into three sections, and the garlic into cubes.

4. Heat the oil in the pot below, after the oil temperature is 7 hot, put in the peppercorns and fry until fragrant, fry the green onion and garlic until fragrant, put in the pot base and bean paste, fry the red oil out, pour in the appropriate amount of water, and boil the water over high heat.

5. After the water boils, put in the blanched tofu skin, cook for a few minutes, put the chicken essence and oyster sauce, turn it evenly with a shovel, let the tofu skin absorb the flavor, and then it can be taken out of the pot.

6. Find a big bowl and pour all the tofu skin and soup into the bowl, sprinkle the coriander we prepared on top, and make an authentic spicy bean skin.