mutton
【Yam carrot mutton soup】
Ingredients
Ingredients: mutton, sheep tail
Excipients: yams, carrots
Seasoning: Salt
Method:
Cut the mutton into pieces of appropriate size, add green onion and ginger and cooking wine and blanch.
Carrot yam cut into cubes
Wash the blanched lamb or froth it.
After the soup pot water is boiled, add the mutton, carrots and yams to the pot together, bring to a boil over high heat, then turn to low heat and cook for an hour.
Remove from the pan and season with salt.
turnip
【Stuffed pork with white radish】
Ingredients
Ingredients: 1 white radish, 50 grams of broccoli, 100 grams of minced pork
Seasoning: 1 teaspoon cooking wine, 1 teaspoon cooking oil, a little pepper, 1 teaspoon sesame oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of minced green onion and ginger
Method:
Add an appropriate amount of minced green onion and ginger, light soy sauce, oyster sauce, cooking wine, pepper, salt, sesame oil and a spoonful of cooking oil to the minced meat, stir well and slightly strengthen;
Peel and wash the white radish, cut it into about 2 cm thick round slices, and then use a spoon or knife to dig a hole in the middle of the white radish (do not dig thoroughly);
Stuff the adjusted meat filling into the white radish, try to compact and fill it up, and make it in turn;
Put the steamer on the fire, boil the water, add the stuffed white radish, and steam over medium heat for 10 minutes.
When steaming the radish, prepare some side dishes, break the broccoli into small florets and wash them, then blanch them in boiling water, mix well with a little monosodium glutamate, salt and sesame oil for later use.
Take out the steamed radish and garnish the mixed broccoli with the white radish.
cabbage
【Stewed cabbage with wolfberry】
Ingredients
Ingredients: 500 grams of cabbage, 50 wolfberries
Accessories: appropriate amount of broth, appropriate amount of shrimp skin
Ingredients: 2 grams of pepper, 3 grams of salt, 3 grams of rock sugar
Method:
Wash and cut the cabbage with yellow leaves, this kind of cabbage is especially suitable for stew, there is no silk and it tastes good;
Pour the stewed stock into a casserole and bring to a boil, then put the cabbage in the stock, and the goji berries are washed and put in.
Then add shrimp skin and a little rock sugar to enhance freshness, and add pepper at the same time;
Simmer over medium-low heat for 10 minutes, add salt and cook for another 2 minutes, and the stewed cabbage is ready to come out of the pot.
Tips: After cleaning, it is best to soak the cabbage in lightly salted water for about 15 minutes, so as to remove pesticide residues as much as possible.