The steamed vegetable bun that northerners love to eat is not hot noodles, with thin skin and large filling, and less oil is healthier

Today I will share with you a new way to eat, no noodles are not hot, the skin is thin, the filling is large, soft and fragrant, and it will not be hard if you put it for two or three days. And without any tricks of difficulty, novices can also succeed in one go.

【Ingredients】

Crust: flour, salt, water

Filling: zucchini, carrots, green onions, shrimp skin

【Directions】

Prepare 300 grams of flour, add 3 grams of salt, stir well, add 170 ml of water, stir into a flocculent, knead into a slightly softer dough, cover and let it sit for 20 minutes.

Prepare two zucchini and rub them into shreds, and then prepare a carrot, also rub them into shreds, add an appropriate amount of salt, stir well, marinate for ten minutes, and marinate to remove the moisture.

Take a small bowl, beat in three eggs, stir together, put oil in the pot, pour in the egg liquid after the oil is hot, quickly slide away, let cool and set aside. Prepare another handful of shallots and chop them into finely chopped shallots.

Squeeze out the marinated zucchini, then cut a few knives, chop some and put it in a large bowl.

Then add the cooled eggs, chopped green onions, a handful of shrimp skin, an appropriate amount of oil, chicken essence, pepper, sesame oil, and stir well.

Roll the dough into long strips, cut it into evenly sized pieces, and knead all the dough round. Then take the first kneaded agent and roll it out into a rectangular sheet with a thickness of about one millimeter. Once rolled out, place the filling in the middle.

Then fold the sides to the middle, roll it up from one end, and finally press it gently with your hand, and a green billet is complete.

After everything is done, put it in the steamer, steam it for 15~20 minutes after the water is boiled, and when the time is up, you don't need to simmer, just open the lid of the pot, and you can eat it.

Our steamed vegetable bun is finished, wrapped in layers of fillings, take a bite, it is particularly enjoyable, and less oil is healthier, more suitable for home-cooked consumption, friends who like it can try it!