After winter, I often eat white radish, use it for breakfast, simple home-cooked fresh and fragrant, and it is delicious without meat

After winter, you should often eat white radish, use it for breakfast, simple and homely, fresh and fragrant, and delicious without meat. Breakfast pairing: radish cake + cornmeal porridge + begonia fruit.

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Shredded turnip cake

Ingredients: one-third of medium-sized white radish, about 243 grams after peeling; 10 grams of golden hook sea rice; 1 egg, weighing about 51 grams; 50 grams of all-purpose flour; Green onions, ginger, salt, light soy sauce, balsamic vinegar, white pepper, coriander

Method:

1. Wash the white radish, peel and shred, and you can rub it into shreds.

2. Wash the sea rice, soak it for 5 minutes, and cut it into small pieces.

3. Add the sea rice, minced green onion and ginger, beat in the eggs, and sprinkle with some white pepper.

4. Stir first.

5. Pour in the flour, add salt and stir well.

6. As long as the shredded radish is in a bondable state, it can be.

7. Brush the oil in the pot, put in the radish batter, and shape it well, you can also use a round mold.

8. Spread until both sides are golden brown.

• Seasoning sauce: Light soy sauce and balsamic vinegar are put in a bowl in a ratio of 1:1, stir well, add some coriander, spread out the small cakes and dip them to eat, the taste is also good.

Cornmeal porridge

1. Mix the cornmeal with water first, put an appropriate amount of water in the pot, bring to a boil, pour in the batter, stir while cooking, and cook for a while.

2. With 3 or 4 washed wolfberries, the color matching can also increase nutrition, nourish blood and kidneys, and the tonic effect of raw wolfberries is also good, but don't eat too much at a time.

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Tips:

1. White radish is rich in water, when making radish cakes, I didn't use salt to kill water, if you want to retain the water of the radish, you can use salt to kill water and leave it for about 10 minutes.

2. The water absorption rate of flour is different, you can adjust the dosage according to the actual situation, it plays the role of bonding, you don't need to put too much, and the amount of radish is more delicious.

3. If you feel that there is too much water in the end, add a little flour and stir well.

4. Put in sea rice to improve freshness, you can also put some shrimp.