This cake is not enough to eat, it is crispier than mille-feuille, more fragrant than scallion pancake, crispy and crispy, and very chewy

The pansi cake is silky and entangled, crispy on the outside, fragrant and soft on the inside, and the method seems complicated, but it is not difficult at all. Today, I will tell you the detailed steps of my improved pansi cake one by one, and you will have to read it once.

Pansan cakes

Main ingredients: flour, puff pastry, shallots

Detailed production steps

1. Put a little salt in the flour, mix the dough with warm water that is not hot, stir it with chopsticks to form a dough, and then knead it into a smooth dough.

2. Apply a little oil on the surface of the dough to increase the extensibility of the dough, and let it aside for more than 1 hour.

3. After the dough is kneaded, you can make puff pastry, add salt and pepper powder to the flour to taste, pour in hot oil, stir quickly and evenly, until there is no gnocchi.

4. After an hour, take out the dough and gently make it smooth, divide it into equal size dough, and let it sit for another 5 minutes to make the dough more relaxed. (Apply some oil to the cutting board and hands to prevent sticking)

5. Take one of the dough agents, roll it directly into a thin rectangular dough, smear it with puff pastry, and then use a knife to cut it into 1 cm wide strips; Then sprinkle with chopped green onions and roll them up from top to bottom or bottom to top. (After the dough is cut with a knife, sprinkle the green onions, otherwise the green onions will be cut off by the knife)

6. Roll it into the shape below.

7. Roll up from both ends and stretch as you roll. (as shown below)

8. Finally, fold the ends together and press gently.

9. Before baking the cake, press it into a round cake shape with the palm of your hand, no need to use a rolling pin.

10. Keep the pan on low heat, and turn it with a spatula while searing to make the inside soft and the outside crispy until golden brown on both sides.

Every time I make pancakes, my husband praises me as a clever daughter-in-law, delicious and better to make, learn to show my hand for my family quickly.

Tips: Use a frying pan or an electric baking pan, and when making pancakes, you should cook them slowly over low heat, as the fire will cause the outside to be burnt, and the inside is still sandwiched. Seasoned directly in the puff pastry, the baked pan silk cake is fragrant and crispy.