Eat more coarse grains in spring, teach you chicks to milk and nest heads, children like it, and eat healthy and nutritious

Although coarse grains are healthy, if you always eat coarse grains alone, it will be difficult to adapt to the taste, so it is recommended that the thickness is best matched, today I will share a nest made of cornmeal and flour, thick and thin, not only nutritious and healthy, but also not too unpalatable in taste, especially for children, not only nutritious but also healthy.

Chick milk nest head

Ingredients are needed

120 grams of flour, 40 grams of corn flour, 80 grams of milk, 5 grams of sugar, 2 grams of yeast powder, and a little carrot

method

1. Pour flour, corn flour, yeast powder, white sugar, etc. into a glass bowl, stir in milk with chopsticks, and stir into a flocculent.

2. Stir until there is no dry powder, knead evenly, cover with plastic wrap and let rise for 30 minutes.

3. After the dough is proofed, take it out and knead it evenly to exhaust, and then divide it into small agents of equal size.

4. Knead the small agents evenly and poke a small hole in the nest head with your fingers at the bottom.

5. Use carrots to cut into the shape of chicken feet, combs, and noses, install the dough, and then take two black sesame seeds, dip a little water with a toothpick and dip them in black sesame seeds, and make eyes for the chicken, so that the nest head of the chicken shape is made.

6. After cooking, relax the nest head for 10 minutes, put it in a steamer, and steam it in a pot with cold water for 15 minutes.

After the nest is made, it can be cooled and stored in the refrigerator for freezing and preservation, which is healthy, nutritious and fun, and has a slightly sweet taste, which is also tempting for children who are picky eaters. The strong milk flavor is delicious and nutritious, so you can try it if you like.