Sour and delicious vinegared cabbage, easy to learn, vegetarian nutrition, delicious dishes that families love to eat

[Name of the delicacy]: Vinegared cabbage.

[Prepare raw materials]: half a cabbage, four millet spicy or dried chilies, three spoons of aged vinegar or balsamic vinegar, a spoonful of light soy sauce, 15g of minced garlic, 3g of sugar, half a gram of salt and chicken essence.

Step 1: First, cut the cabbage horizontally and vertically into a fan shape, then take out half of the amount and cut it into small pieces for later use. Compared to the usual size of cabbage, if the whole cabbage is fried together, the amount is a bit too much, and generally half a cabbage is enough to support the demand of a family of four for a single dish.

Step 2: Then cut the prepared millet spicy or dried chili into small rings; Prepare a small bowl, add light soy sauce, balsamic vinegar, sugar, salt, chicken essence, 15ml of water to the bowl, stir evenly and set aside.

Step 3: Add an appropriate amount of oil to the pot, pour in minced garlic and millet spicy rings at 50% oil temperature and stir-fry until fragrant, then pour the cleaned cabbage into the pot, stir-fry over high heat for about two and a half minutes, pour the prepared sauce into the pot, continue to stir-fry over high heat for about a minute, and you can taste it out of the pot.

If you make it more flavorful and soft

You can also add more water into it appropriately,

Cover and simmer over low heat for about three minutes.

It tastes very sour and delicious!