Don't fry cabbage and eat it, it's more popular than meat, crispy and appetizing, greasy, and delicious

Today, I will teach you not to stir-fry cabbage, but cold cabbage, which is crisp and appetizing, greasy, and delicious.

Next, share the practice of cold cabbage, which is more delicious than stir-frying, and simpler than stir-frying, and novices in the kitchen will read it once.

Cold shredded cabbage

Main ingredients: cabbage, garlic, dried chilies

Detailed production steps

1. Do not cut the cabbage with a knife, tear it into small pieces by hand and soak it in water for 10 minutes.

2. Wait for the water in the pot to boil, add cabbage, a little cooking oil, blanch for 1 minute and remove it.

3. After taking it out, immediately rinse it with cold water to cool it down and make it crispy.

4. Then add light soy sauce, balsamic vinegar, salt, sugar, sesame oil, dried chili pepper, minced garlic, pour hot oil to stimulate the fragrance, mix and eat.

Don't fry cabbage and eat it, it's more sought-after than meat, crispy and delicious, greasy, and delicious!

Tips:

After blanching the cabbage, rinse it with cold water immediately to maintain the refreshing taste.