Good time on the weekend, cooking food with heart, the taste is fresh and tender, and the husband and children eat it to a high age

What I bring to you today is the tips for making fish, the fish should be beautiful and complete, delicious and flavorful, the method is simple, whether it is eaten by yourself or a banquet dish, it can definitely hold up the scene

Ingredients: grass carp, green onion, ginger, garlic, vermicelli, green pepper, red pepper

Ingredients: cooking oil, bean paste, light soy sauce, oyster sauce, beer, salt, chicken essence, sugar, dark soy sauce

Process:

1. Cut the processed grass carp from the back and be sure not to cut it.

2. Heat oil in a pot, add chopped green onions, ginger, garlic, dried chili peppers and peppercorns and stir-fry until fragrant.

3. Add a spoonful of bean paste and stir-fry the red oil.

4. Add 2 scoops of light soy sauce, 1 scoop of oyster sauce and 1 bottle of beer.

5. Add the grass carp and add a bowl of water.

6. After the water boils, add an appropriate amount of salt, chicken essence, sugar, dark soy sauce, cover and simmer for about 20 minutes.

7. Put in the soaked vermicelli, sprinkle with green and red peppers, and the fresh and fragrant braised grass carp is ready.