Pancake fruit is just as delicious when you do it yourself at home!

If you want to eat pancakes, you can also make them at home. Although the ones I make at home are not as professional as those sold outside, and it will look a little rough, the taste is still good!

Let's share how to make pancakes and fruits at home.

Homemade version of pancake fruit

Ingredients Required:

Flour, eggs, chopped green onions, soybean paste, fried dough sticks, black sesame seeds

1. Pour an appropriate amount of water into the basin, add a small amount of flour in batches, and stir well.

After each addition of flour, stir until there are no gnocchi, and then add a second time.

Until the batter in the basin is brushed, it's done. Set aside for a while.

2. Preheat the pan and brush the oil, put in an appropriate amount of batter (stir the batter well before putting it into the pan), and smooth it with a spatula.

3. Boil to the bottom to set, turn over, and beat in an egg.

Use a spatula to smooth out the eggs and spread them all over the dough.

Sprinkle with chopped green onions and black sesame seeds.

4. After the egg is slightly solidified, turn it over

Spread soybean paste and add fried dough sticks; Roll up from one end and wrap the churros inside.

After rolling, press with a spatula and fry for a while.

Remove from the pan.

Then cut it from the middle to make it easier to eat.

Tips:

During the searing process, the fire should not be too large.

You can also include your favorite vegetables, such as lettuce, which are more nutritious.