The flowering steamed buns are still delicious to make by yourself, master the proportions, and the steamed buns are blooming one by one, which is too fragrant

Today's sharing is brown sugar jujube blossom steamed buns, let's hurry up and see what you need to prepare!

First of all, prepare: 40 grams of brown sugar, 200 ml of warm water, 3 grams of yeast, 350 grams of plain flour, and an appropriate amount of red dates.

The first step is to prepare a large bowl, put the brown sugar in the bowl, pour in warm water, stir until the brown sugar melts, then put the yeast in it, stir until it melts, pour the ordinary flour into the large bowl, stir with chopsticks while pouring, stir into large pieces of dough, knead the dough with your hands, knead it into a smooth and hard dough, cover the lid, put it in a warm place, and make it twice as large.

The second step is to wash the jujubes with clean water, put them in a large bowl, pour in water, soak them for ten minutes, cut the soaked jujubes with scissors, remove the core inside, and then cut them into smaller dices with a knife and put them aside for later use.

The third step, there are many pores in the noodles, sprinkle a layer of dry flour on the panel, pour the noodles on it, knead it with your hands, exhaust the air, put the chopped red dates on the dough, and then continue to knead the dough, knead the crushed red dates into the dough, knead them evenly, and then knead them into long strips.

The fourth step is to use a knife to cut the long strip into the same size of dough, tidy up the dough from the outside to the inside, do not pinch it tightly at the mouth, let it fit together naturally, knead it round by hand, and each dough is done according to this method.

The fifth step is to add warm water of about 40 degrees to the steamer, spread a piece of oil-absorbing paper on the pot curtain to prevent sticking, put the finished raw rice on the pot curtain, leave a certain place between each other, cover the lid, and carry out the second fermentation, which will be about ten minutes.

When you see that the raw Pi is obviously larger than before, at this time, the gap between each other is much smaller, turn on the fire and steam for twenty-five minutes, then don't open the lid immediately, simmer in the pot for another five minutes, open the lid, our brown sugar jujube flowering steamed buns are ready, and they are all happy to bloom.

Master this ratio, this practice, to ensure that each steamed bun is fluffy and noisy, all blooming, and there are chewy heads, you can try it if you like it, now that it is winter, I suggest you make more such brown sugar jujube flowering steamed buns, which are both delicious and nutritious.