Children often eat in good health, and the soup is fragrant and bubbling

The biggest feature of pork belly is that it is fragrant but not greasy, it melts in the mouth, the babies at home like to eat, and they also like to eat rice with soup, eat a few more bowls of rice every time, watch them eat with relish, and their hearts are extremely happy.   This time, we cooked it with quail eggs and pork belly, and it tasted even more delicious, so we couldn't help but give it a try.

Ingredients: pork belly, quail, egg shallots, ginger, Sichuan peppercorns, star anise

Ingredients: oil, salt, light soy sauce, dark soy sauce, bean curd, beer

Process:

1. Wash the pork belly and cut it into cubes.

2. Cut the pork belly in a pot under cold water and boil the blood foam.

3. Boil the water for a minute or two, then remove and wash.

4. Pour oil into the pan, add a few pieces of rock sugar, and fry until the jujube is red.

5. Pour in the washed pork belly and stir-fry for a while.

6. Pour a glass of beer into the pot and add water to cover the pork belly.

7. Add green onion, ginger, Sichuan pepper and star anise, and add 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce and 1 tablespoon of bean curd.

8. Add some dried chili peppers and simmer over high heat for 10 minutes.

9. Add 1 tablespoon of salt, then pour in the quail eggs and simmer for 20 minutes on low heat.

10. The delicious pork belly is ready!