!
The pumpkin cake made by this method does not collapse or shrink, the tissue pores are even, and the pumpkin fragrance is thick, which is really delicious! And it only needs to be fermented once, and it can be done without touching the noodles with your hands, and the Q bomb is delicious, and it can be successful at one time
【Steps】
1. First prepare a piece of pumpkin, cut it into thin slices, 200 grams is enough
2. Cut and put into a plate
3. Put it in the steamer, cover it and steam it over high heat for 10 minutes
4. When the time comes, the pumpkin is steamed like this
5. Take it out and pour it into a large basin
6. Add 10 grams of sugar, or you can leave it alone
7. Use a spoon to press into a delicate pumpkin puree
8. Put it until it is warm and beat in an egg, which is also the key point of the fluffy and soft hair cake, which can increase the support
9. Add another 3 grams of yeast powder
10. After stirring well with chopsticks, add 60 grams of water and stir while pouring
11. Add a small amount of flour many times, about 300 grams, adjust the amount according to the water content of pumpkin puree, and stir well
12. Stir until this thick batter is formed
13. Prepare an eight-inch round mold and brush a thin layer of oil to prevent staining
14. Pour the batter into the mold
15. Smear some oil on your hands and smooth the surface
16. Cover and leave in a warm place to ferment until twice the size
17. The batter will be sent like this, don't send it too much, it will collapse when it is steamed
18. Put some dried red dates on the surface for decoration, and the taste will be sweeter and more delicious
19. Put it directly into the steamer, without secondary fermentation, cover the lid, steam for 30 minutes, turn off the heat and simmer for another 5 minutes
20. When the time comes, the fragrant pumpkin hair cake is out of the pot, too fragrant
The color is golden, and it has a special appetite when you look at it, with a strong pumpkin fragrance, nutritious, delicious and healthy! The elderly and children love to eat it the most