Today I will teach you the tricks of frying leeks at home, do one more step, the fried leeks are fresh and tender, and will not be overfried, whether it is scrambled eggs or fried meat, you can use this method, and the following will share the method:
【Scrambled eggs with leeks】Ingredients required: half a pound of leeks, 3 eggs, appropriate amount of oil and salt,
Steps:
1. Remove the old leaves of the leeks, wash them, and drain the water.
2. Then cut the leeks into about 3 cm long segments, separate the leek stems and leek leaves, when stir-frying, the leek stems are ripe slowly, the leek leaves are ripe quickly, fry the leek stems first, and then put the leek leaves to fry, the maturity is consistent, so that the leek leaves will not be overfried.
3. Knock the eggs into a bowl and beat the egg mixture with chopsticks.
4. Add oil to the pot and heat it, add the egg liquid, wait for the egg liquid to heat until it solidifies slightly, then stir-fry the eggs into pieces, and put the egg pieces out for later use. Scrambled eggs should be tender, don't overscramble them.
5. Add a little oil to the pot, add the leek stalks and stir-fry, and fry the leek stalks until the color turns dark green.
6. Put in the leek leaves, then add egg pieces, salt, stir-fry quickly over high heat, fry the leek leaves until soft, turn off the heat, put them on a plate, and a plate of leek scrambled eggs is ready.
Tips: When frying leeks, fry the leek stalks and leek leaves separately, fry the leek stalks first, and then fry the leek leaves, so that the fried leek stalks and leaves are cooked for the same time, and the leek leaves will not be overfried.