The family tofu brain formula and method are given to you, you don't need to spend money to buy outside, it is tender and smooth, and it is delicious!

Tofu brain, also known as tofu flower, is a snack that we usually like very much.

Tofu brain likes slightly different flavors according to different regions, the north likes salty, the south likes sweet, and Sichuan people like spicy. However, this is just a difference in seasoning. The ancient method of homemade tofu brain, the required procedures are more and more complex, and it is not easy to succeed, so there is a simple way to make tofu brain with glucolactone today, without too many small skills, tofu brain can be easily done, and it can also ensure a tender taste, the homemade tofu brain method is very simple!

Homemade tofu brain

Ingredients: 100 grams of fresh soybeans, 850 grams of water, 4 grams of pea starch, 1 gram of inner fat, sugar, fragrant soy sauce, diced mustard, coriander, chopped green onion, chili oil

Steps:

Step 1: Clean and soak the soybeans overnight until they are round and plump. Then pour it into a food processor (it can also be a soymilk machine), then pour in a catty of seven taels (850 grams) of water to beat into soy milk, pour it into a mesh bag after beating, squeeze out the soy milk and filter out the okara.

Step 2: Skim off the foam in the soy milk bowl, pour the soy milk into a large pot, boil over medium heat and stir constantly to prevent it from sticking to the bottom of the pan. After boiling, continue to boil for 6 minutes, completely cook the soy milk (open the lid and boil the whole process), turn off the heat after cooking, and let it cool slightly for later use.

Step 3: Add 4g of pea starch and 1g of inner fat to a large bowl and add a little room temperature water to bring to a halt. Wait for the soy milk to cool to 85 degrees, pour it directly into a large bowl, gently skim off the foam and let it stand.

Step 4: Add slightly hot warm water to the pot, cover the soy milk and put it in the pot of warm water, cover it for about 30 minutes, and it is completely formed.

Step 5: Put the prepared tofu brain in a bowl and make it sweet or salty according to your favorite taste! If you like salty, you can add a little fragrant soy sauce, diced mustard, coriander, chopped green onions, and chili oil to the tofu brain; If you like sweetness, just add sugar!

Family tofu brain

Ingredients: 80 grams of soybeans, 800 grams of water, 3 grams of gluconolactone;

Production process: In the first step, prepare an appropriate amount of dried soybeans, soak them in water in advance for one night, let the soybeans fully soak and foam large, filter the soybeans, wash them clean, and pick out the beans that are not soaked and have insect eyes;

In the second step, put the soaked soybeans into the wall breaker, add 800 ml of water, do not exceed the water line, add a lid, start the program, let it beat the soymilk, and after the soymilk program is over, the soymilk is filtered through a sieve twice;

In the third step, the filtered soybean milk is poured into the inner tank of the rice cooker, and dried to about 80 degrees, during which gluconolactone is washed with a little warm boiled water, poured into the dried soybean milk, mixed and stirred evenly;

The fourth step is to start the heat preservation process of the rice cooker, let it stand for 20 minutes, and when you see the soybean milk solidify into bean curd, take it out and put it in a bowl, prepare a little mustard, and cut it into cubes;

The fifth step, the coriander is washed, after the water is controlled, chopped, the coriander and mustard are placed on top of the bean curd, and then poured some soy sauce.

Tips:

1. According to the ratio of 1:100 between dried soybeans and water, soybeans need to be soaked in water in advance, on the one hand, they can pick out the beans with poor quality to ensure the quality of the soymilk, and on the other hand, they can also avoid damaging the blades.

2. The beaten soybean milk needs to be filtered with a sieve to remove impurities, and the tofu brain will be more delicate, because the wall breaker has its own cooking function, so there is no need to heat the soybean milk in a pot, lactone needs to be melted with warm boiled water, 3 grams of lactone can be used with 10 grams of water, do not put too much water;

3. Lactone is not suitable for too high temperature, so soybean milk needs to be dried to about 80 degrees and then mixed with lactone water, with the heat preservation program of the rice cooker, the shaping of the tofu brain is fast, and it will not become cold, and the homemade tofu brain has no additives, so it is not recommended to put it, it is better to eat it now, and the collocation of the juice is more casual and you can master it yourself.

Breakfast shop in the north, tofu brain will be matched with bean curd and marinade, tender bean curd needs to be eaten with a spoon, with marinade, special delicious, home made, you can make your own marinade, you can also directly use mustard, coriander, etc., simple way to eat, breakfast don't always worry about no selectivity, this tofu brain is a very good choice, soak a handful of soybeans before going to bed at night, the next morning does not need to take too long, tofu brain can be done, super simple way to make tender tofu brain, than spend money to buy delicious and healthier.