Hunan people love to eat fried meat with chili peppers, with sweet potato vermicelli, appetizing rice, disc action
Ingredient Preparation:
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Fatty and lean pork, some sweet potato vermicelli, green and red peppers, garlic, ginger, and other seasonings.
(Pork is frozen in the refrigerator, so it needs to be thawed in advance, I generally thaw it is to put water and add a little vinegar, this effect is not bad, the thawing time is still very fast)
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Soak the sweet potato vermicelli in boiling water
(The soaking time of sweet potato powder must be longer, so as to ensure that the soaking is just right, if the time is too short and not soaked completely, I feel that I can't chew it, which affects the taste)
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Chop the chili peppers and garlic and set aside
(For those who don't like to eat chili peppers or can't eat spicy, this can be chosen to put or not put, depending on the situation at home, in our hometown in Hunan, we still prefer to eat spicy, which is not afraid of spicy, not afraid of spicy, and the eating habits are almost the same)
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The lean meat is almost ready, cut it into slices
(After that, put it on a plate and add light soy sauce, salt, etc., stir and marinate for a while, so that the meat is more tender and delicious)
Ready to make:
Step 1: After the pot is heated, squeeze the fat first, if you like to eat fatty meat, you can ignore this step and add the cooking oil directly
Step 2: Add a small portion of the chili garlic to sauté until fragrant, so that the chili is slightly less spicy.
Step 3: Stir-fry the marinated meat until it changes color, and then add the green and red peppers when the meat is slightly rolled, and stir-fry for a while
Step 4: Add the vermicelli to stir-fry, add an appropriate amount of light soy sauce, soy sauce, salt, etc., stir to flavor and stir-fry the chili pepper until it is broken
Step 5: Put it out of the pot and put it on the plate, see if you have an appetite, the taste is quite good, delicious and very good, and it is more appetizing if you eat it in summer.