Tiger skin pepper poached eggs, so delicious that licking the plate, disc action depends on it

Tiger skin pepper poached eggs, really very delicious, chili peppers are spicy and delicious, the eggs are fragrant, stimulate the taste buds, delicious and delicious

【Ingredients Required】

1. chili pepper

2. Egg

3. Minced garlic

4. Light soy sauce, starch, salt, a pinch of sugar

【Steps】

1. Remove the stems of the peppers and cut them into three sections

2. Prepare a sauce: two spoons of light soy sauce, one spoonful of oyster sauce, one spoonful of sugar, a little salt, half a spoon of starch, half a bowl of water, stir well to make juice for later use.

3. Pour a little more oil than usual in the pan, fry four eggs, fry the eggs without sticking to the pan, the oil must be hot enough, or sprinkle a little salt after the oil is hot and then put the eggs to start frying, so that it will not stick to the pan easily. Fry the eggs until golden brown on both sides.

4. Fry the chili pepper with the remaining oil from the fried egg, press and fry until the chili pepper is soft until it is tiger skin-shaped, then add a spoonful of minced garlic and stir-fry until fragrant.

5. Stir-fry the minced garlic until fragrant, quickly pour in the sauce, then put the eggs in, cook the soup until it is viscous, all covered with poached eggs, and you can get out of the pot!

It's really delicious, and the combination of tiger skin chili and poached eggs is simply invincible. Let's get started and give it a try