Crispy on the outside and tender on the inside, clean and hygienic, the crispy chicken steak is simple and easy to learn, and it will make your mouth water as soon as you try it

Street food crispy chicken steak, not only children love to eat, adults also like it very much, the kind of crispy taste on the outside and tender on the inside and the taste of the fragrance from afar, thinking about it will make people drool, in fact, its method is simple, the ingredients are simple, everyone can easily get it at home.

Wash the chicken breast you bought and remove the fascia from the top. Because it is not blanched, it is necessary to soak it for a while to remove the blood.

Cut the chicken breast in half and chop it apart with the back of a knife to make it easier to absorb the flavor. This image of the heart is not like I love you.

Put the chicken breast in a bowl, add shredded ginger, shredded green onion, cooking wine, remove the smell, add salt to taste, and marinate for 20 minutes.

Prepare starch, you can not use ordinary flour instead, the taste is just as good, two eggs, a little breadcrumbs each, put in a flat plate, easy to stick.

Stick the starch, egg liquid, and breadcrumbs in turn, and press them so that they don't fly too much off in the pan. Don't get it wrong.

Fried and flipped over, both sides turned golden brown, use a colander to remove the oil, look at the crispy skin, I seem to hear the click of my own bite, it is so fragrant.

The fried chicken cutlet, after taking it out and cutting it into pieces, must be big to be enjoyable.

A large plate, as for tomato sauce, salad dressing, pepper, pepper and salt, whatever you like, you can go with it. What are you waiting for, come and try it.