Add 2 eggs to the flour to teach you to make old-fashioned biscuits, crispy on the outside and soft on the inside, with a taste of childhood

Today I would like to share with you the practice of an old-fashioned biscuit in the Northeast, which is a flowing time, but still has such a familiar taste!

You can make your own old-fashioned biscuits at home, a bowl of flour can be done, no need to add butter, the materials are particularly homely, the method is simple and easy to operate, the skin is golden and crispy, the inside is soft and sweet, eat the taste of childhood, full of the taste of childhood! The entrance is not dry or hard, the color is golden, the elderly and children like to eat it very much, seal and preserve, and it will not be hard for a few days!

【Steps】

1. First pour 300 grams of plain flour into the basin

2. Add another 70 grams of corn oil

3. Use chopsticks to fuse flour and oil together, adding oil can block the formation of gluten, like using low-gluten flour, the biscuits made are softer, and granular like this is fine

4. Beat in two eggs, adding eggs will make the biscuits more crispy

5. Add 2 grams of yeast

6. 2 grams of baking powder

7. 60 grams of sugar

8. Stir all ingredients well with chopsticks

9. Start kneading the dough

10. Knead the dough into such a soft and hard dough

11. You don't need to wake up, just take it to the panel and roll it into a long strip

12. Flatten the dough by hand like this

13. Use a rolling pin to roll out the surface of the dough and roll it into long strips with a thickness of about 0.5 cm

14. Cut with a knife and then cut into wide strips, the width can be determined according to your own preferences, if you feel too long, you can divide it into two from the middle

15. Because we don't have a professional biscuit mold, we use a scraper instead, and press out the pattern on the surface of the biscuit, which will be more beautiful

16. Make all the raw embryos of biscuits, cover with plastic wrap and let them rise for 10 minutes, this step can make the biscuits fluffier

17. Put the proofed biscuits in a baking tray lined with oiled paper

18. Evenly brush a layer of egg yolk liquid on the surface of the biscuits

19. Sprinkle a little white sesame seeds to add flavor

20. Preheat the baking tray in advance, put it in the middle layer, and bake at 170 degrees for 15-20 minutes, and adjust the time according to the temper of your own oven

21. When the time comes, the fragrant old-fashioned biscuits are baked, the color is golden, and it is particularly appetizing to look at

Our old-fashioned biscuits are ready, the skin is crispy, the inside is soft, and it is particularly fluffy and delicious!