12 popular appetizers are served in 10 minutes, so you can do it without trouble and worry

1. Fish-flavored eggs

【Production Steps】:

1. Prepare a small bowl and mix the sauce first, add balsamic vinegar, light soy sauce, oyster sauce, starch, sugar, salt, and a little water for later use;

2. Prepare 4 eggs to beat, pour the egg liquid into a hot oil pan and fry them into egg pieces;

3. Pour the prepared sauce directly into it, fry until the soup is thick, and then sprinkle in chopped green onions!

2. Hot and sour lotus root slices

【Production Steps】:

1. Peel and wash the lotus root, cut it into thin slices, put a few drops of white vinegar in the water, mix well, and soak for 10 minutes;

2. Rinse several times with clean water and drain the water; Cut the green and red peppers into small square pieces for later use;

3. Heat the oil in a pan, stir-fry the minced garlic, pour in the lotus root slices and stir-fry over high heat, add green and red peppers, add a little salt and sugar to taste, stir-fry evenly and then get out of the pot!

3. Stir-fry cabbage

【Production Steps】:

1. Don't cut the cabbage with a knife, tear it off piece by piece and break it into small pieces, wash and drain the water;

2. Prepare garlic slices and dried chili peppers; In a small bowl, add light soy sauce, balsamic vinegar, oyster sauce, salt, sugar and mix well and set aside;

3. Heat the oil in a pan and fry the garlic slices and chili peppers first; Pour in the cabbage and stir-fry until soft, then pour in the seasoned sauce, and stir-fry until the cabbage is broken!

Fourth, return to the pot and stir-fry the meat

【Production Steps】:

1. After washing the pork belly, boil it directly under cold water, add cooking wine and ginger slices to boil over high heat, skim off the foam, and cook for 2 minutes to remove it;

2. Cool and cut into meat slices; Garlic sprouts, garlic cloves and garlic leaves are partially separated and cut diagonally into segments;

3. Heat the oil in a pan, pour in the pork belly, fry the fat, add a spoonful of Pixian bean paste and fry the red oil; Add light soy sauce, oyster sauce, salt, then pour in garlic and stir-fry, pour in garlic leaves and stir-fry twice before leaving the pot!

5. Stir-fried meat with celery

【Production Steps】:

1. Wash the pork belly and cut it into thin slices, wash the parsley and remove the leaves and cut it into small pieces, and prepare garlic slices and chili pepper segments;

2. Boil a pot of water, add a little salt and a few drops of cooking oil, pour in the parsley blanching water and remove it for later use;

3. In a hot oil pan, pour in the pork belly and stir-fry the fat, then pour in the garlic and ginger slices and chili peppers, and stir-fry the celery; Add light soy sauce, oyster sauce, salt, and a little sugar and stir-fry until raw!

6. Pine nut corn

【Production Steps】:

1. Wash and peel the carrots and cut them into square cubes; Prepare corn kernels, and peas, pine nuts;

2. Boil a pot of water, drop a few oils, pour in corn kernels, peas and diced carrots and blanch them;

3. In a hot oil pan, first pour in pine nuts and stir-fry until fragrant, then pour in corn, carrots and peas and stir-fry; Add sugar, a little salt and stir-fry; Finally, pour in a little water starch and you're ready to go!

7. Asparagus and shrimp

【Production Steps】:

1. Peel the fresh prawns, pick out the shrimp line, wash them, add cooking wine, salt and marinate for 10 minutes;

2. Cut the asparagus obliquely into segments; Prepare shredded ginger and green onions;

3. Heat the oil in a pan, first fry the ginger shreds and green onions, then pour in the shrimp and fry until it changes color; Pour in the asparagus, add a little salt, and sugar to taste, stir-fry until it is broken!

8. Stir-fry baby cabbage

【Production Steps】:

1. Tear the baby cabbage into small pieces directly after washing; Prepare garlic slices, chopped green onions, dried chili peppers;

2. Prepare a small bowl with light soy sauce, balsamic vinegar, oyster sauce and salt, mix well and set aside;

3. Heat the oil in a pan, add garlic slices, chopped green onions, and dried chili peppers and stir-fry until fragrant; Pour in baby cabbage and stir-fry quickly, pour in the sauce, stir-fry for about 1 minute, and then you can get out of the pot!

9. Roast eggplant

【Production Steps】:

1. Peel and wash the eggplant and cut it directly into a hob shape; Prepare minced garlic and chopped green onion for later use;

2. Prepare a small bowl, add light soy sauce, oyster sauce, rice vinegar, sugar, salt, starch, water and mix well for later use;

3. Heat the oil pan, slightly more oil, pour in the eggplant, bake over low heat to soften, pour in the seasoned sauce, and fry until the soup is thick!

10. Farmhouse fried meat

【Production Steps】:

1. Prepare a slightly spicy green pepper, wash it and cut it into sections; Wash the pork belly and cut it into thin slices;

2. Heat the oil in a pan, pour in the pork belly and stir-fry the fat, add garlic and ginger slices to fry the fragrance, add a spoonful of bean paste and stir-fry the red oil;

3. Pour in the green pepper, add light soy sauce, oyster sauce, salt, stir-fry quickly over high heat, and turn off the heat after the pepper is broken!

11. Home-style tofu

【Production Steps】:

1. Cut the tofu into triangular pieces, add salt to a pot of boiling water, blanch the tofu and cool it and remove it for later use;

2. Prepare slices of green peppers and carrots; Soak and wash the fungus in advance;

3. Heat the oil in a pan and fry the tofu over low heat until golden brown on both sides; Set aside;

4. Stir-fry the shallots, ginger and garlic slices again; Add bean paste and stir-fry the red oil, pour in the side dishes and fry until it is broken, then pour in the tofu, add light soy sauce, oyster sauce, salt, stir-fry evenly and you can get out of the pot!

12. Stir-fry meat with garlic sprouts

【Production Steps】:

1. Prepare a small piece of tenderloin and cut it into shredded meat along the texture, add starch, egg white, salt and mix well for later use;

2. Remove the head of the garlic sprout and cut it into small pieces; Prepare ginger slices, dried chili pepper segments;

3. Heat the oil in the pan, pour in the shredded meat first to quickly break up the discoloration and then remove it, pour oil into the pot, stir-fry the ginger slices and dried chili peppers, pour in the garlic sprouts and light soy sauce, oyster sauce, salt and stir-fry, pour in the shredded meat, and fry to get out of the pot!