A must-eat "golden dish" in April! Fresh, delicious and nutritious, tender and cheap, especially in demand

1. Cold lettuce

Ingredients: 2 lettuce, 2 tablespoons of salt, red pepper, carrot, 3 cloves of garlic,

Prepare the seasoning: sugar, vinegar, salt, pepper oil, sesame oil.

Steps:

1. First prepare two lettuce, then clean them, peel them, and then put them aside for later use.

2. After that, cut the two lettuce into three sections, then slice them into slices, and then cut them into shreds and put them in a basin.

3. Sprinkle two spoons of salt in the basin, stir well, so that each lettuce can be dipped in salt, and then marinate for ten minutes, that is, the water is almost marinated.

4. Then pour out the pickled water, wash the lettuce with water, and finally soak the green bamboo shoots and red pepper or carrots together in water, soak for ten minutes, and finally take them out, control the moisture, and then put them in a clean bowl.

5. Prepare the seasoning, three cloves of garlic, chop them with a knife, then chop them into minced garlic and put them on top of the green bamboo shoots. After that, add sugar, vinegar, salt, pepper oil, sesame oil, and stir well.

Finally, this cold lettuce salad is ready, delicious and refreshing, very good.

2. Scrambled eggs with lettuce

Prepare the ingredients: lettuce, two eggs or duck eggs.

Prepare the seasoning: a pinch of oyster sauce, a pinch of salt.

Steps:

1. First of all, the lettuce is processed, peeled, then cleaned, and then cut into thin slices of uniform size.

2. After that, bring another bowl, beat two eggs or duck eggs in the bowl, and stir to disperse.

3. Heat the oil, pour in the egg mixture, fry it with a spatula, and after it is cooked, put it out for later use.

4. Then pour a little oil into the pot, add some minced garlic and stir-fry until fragrant. Add the lettuce slices to stir-fry and stir-fry, and add a little salt to adjust the taste.

5. Finally, pour the scrambled eggs or duck eggs back into the pot, add a little oyster sauce, stir-fry and stir-fry, and then you can get out of the pot.

Finally, this lettuce scrambled egg is ready, delicious and simple.

3. Crispy lettuce

Prepare the ingredients: lettuce.

Prepare the seasoning: 25 grams to 30 grams of salt, minced garlic, oyster sauce, soy sauce, millet pepper, sugar, vinegar, chili oil, sesame oil, Sichuan pepper oil, a few spoons of chopped chili paste.

Steps:

1. First of all, process the prepared fresh lettuce, peel the skin clean, then wash and clean, and cut it into long strips of uniform size.

2. Then sprinkle 25 to 30 grams of salt, grab the lettuce with your hands, until the salt is evenly spread on the lettuce, and then you can put the lettuce aside to marinate.

3. Marinate for about five or six hours, and then pour out the water from the lettuce pickled until the water is dry.

4. Pour the lettuce into a leaky basket and cover it with a plastic bag, then press it with a weight for a few hours to make it more brittle. (If you are afraid of trouble, you can skip this step.) ）

5. Put the pressed lettuce into a basin, and then put in the seasoning, minced garlic, oyster sauce, soy sauce, millet pepper, white sugar, vinegar, chili oil, sesame oil, Sichuan pepper oil, and add a few spoonfuls of chopped chili sauce, the taste is as you like, you can also add some of your favorite seasonings. (Salted, so no need to add additional salt)

6. Then mix this pot of lettuce, and it's almost there. Finally, if you want the lettuce to be crispier, you can put it in the refrigerator and freeze it for a while.

Finally, this crispy lettuce is ready, as the saying goes, a good dish takes time.

Therefore, the crispy lettuce made by such a complicated procedure must taste very delicious.