Lazy skin jelly tutorial, you can succeed overnight without steaming or boiling into the thermos, which is really too trouble-free

What I share with you today is a tutorial for the lazy version of the skin, pour it into the thermos and wait for the overnight, It's really fragrant, it's so cool, you don't have to keep the pot for a few hours!

The finished product made by saving time and effort is crystal clear, soft and tender, there is no fishy smell at all, full of collagen, high-quality appetizers, come and try it!

Ingredient Preparation:

1 kg of fresh pork skin, an appropriate amount of cooking wine, green onions, an appropriate amount of ginger, and any mold

In the choice of pig skin, we should choose fresh pig skin on the market, choose clean, less hair, such pig skin gum is sufficient, boiled out of the skin jelly taste fresh, pig hair is less home to deal with simple, and the finished product has a small odor

Generally, if you eat it at home, you can make a 1 catty formula, because the pork skin will have some fat inside, and it will be disposed of after going home, so about one and a half catties is enough when weighed

Steps:

1. Preliminary treatment of pig skin.

Blanch the fresh pork skin in a pot under cold water, and add an appropriate amount of cooking wine to remove the fishy smell

After blanching the skin of the meat and removing it, you can see that some of the fat is dissolved in the water, and there is a state of oily flowers

After the pig skin is naturally cooled, carefully search again and clean up the remaining fine pig hair, so that the taste is pure and there is no fishy smell after boiling

Pluck the clean pork skin and turn it over, use a knife to scrape off the excess oil inside, this step must be scraped clean, in order to ensure that the color of the boiled skin jelly is transparent and not turbid, the taste is refreshing and not greasy, but it is relatively slippery, everyone pay attention to safety

All of them are scraped clean, leaving only the crisp skin

2. Finely handle the skin of the meat.

Cut the pork rind into small strips, put it in a large bowl, add 2 teaspoons of salt, and start kneading to melt the salt to dissolve the excess fat and remove the odor of the skin

Rub for about 3-5 minutes until the feel becomes moist and stop

The skin is then further washed, hot water is added and the fat is rubbed to break down the fat

After rinsing, there is still grease in the water, so it still looks a little cloudy, so this step should be washed 2-3 times with hot water that is not hot

Then rinse it with cool water 6-8 times, anyway until the water is clear like this

Control the moisture of the washed meat skin, weigh it for a while, take 1 catty is enough, and then cook it in the pot according to the ratio of 1 catty of meat skin and 3 catties of water

3. Cook briefly

In a pot under cold water, add green onions and ginger slices to taste, boil the water for 3 minutes, skim off the surface foam

Then turn off the heat, remove the green onion and ginger slices, add a teaspoon of salt and stir well to increase the base taste

4. A step of the soul is coming! Pour into a thermos and keep warm overnight!

Separately, pour in the consommé first, because the consommé is fluid, and you don't need to use tools to pour it directly

The skin part of the meat can be poured into a simple funnel with a drink bottle

After pouring it in, close the lid and leave it alone, just leave it overnight.

If you don't have a thermos, you can use a rice cooker, first blanch the inner liner with boiling water, pour it into the inner liner of the rice cooker, cover it tightly, and turn on the insulation function, and it is okay to stay overnight

This step is simply too fragrant, and it really saves the long trouble of boiling and steaming the regular version~

5. Pour it out of the thermos the next day, pour it into the mold of whatever shape you want, and wait until it cools and sets

This recipe is basically not eaten at one time, so it can be divided into 2-3 portions to finalize, or according to personal preference, or a separate part of the elderly and children to be frozen

Set it aside and wait for it to set

6. The finished skin jelly is transparent and tender

The finished product is crystal clear, no matter how you cut it, it will not be crushed, there is no fishy smell at all, and it is full of collagen aroma

The skin jelly is soft and tender, the meat skin is soft and glutinous, not only with garlic sauce, but also according to the individual population to add chili oil and other hot and sour sauce, everything is suitable, and it is necessary to go with wine~

The freezing can show its transparency better, QQ bullet, the entrance is delicate and smooth, and the elderly and children like it