Quick assorted stir-fry, ready in 5 minutes, low-fat and delicious, not even soup left out of the pot

 

What I shared today is "Summer Kuaishou assorted stir-fry, ready in 5 minutes, low-fat and delicious, and there is not even soup left in the pot"

——[Kuaishou assorted stir-fry]——

Ingredients: 2 medium tomatoes, 1 small handful of dried fungus, 3 eggs, 1 pack of seafood mushrooms, 5 chives, 1 teaspoon of salt, appropriate amount of pepper, 2 spoons of light soy sauce, a little chicken broth and a little oil

[The steps are as follows]:

1. Put the prepared dried fungus into clean water, soak it for an hour in advance, soak it, grasp it again, pinch it again, pinch out the sand and dust inside, rinse it well, and set it aside for later use

2. Rinse the tomatoes, draw a cross on the skin with a knife, put it in a deeper container, pour boiling water, blanch the tomatoes for a minute, so that it is easy to peel them, and then cut them into pieces

3. Remove the prepared white mushrooms and chives, remove them, rinse them, cut them into small pieces, beat the eggs into a small bowl, and beat them well clockwise with chopsticks

4. Pour a little salad oil into the pan, heat the oil to 50% hot, pour in the beaten egg mixture, fry until golden brown, and put it out for later use

5. With the remaining oil, first add the green onions, simmer until fragrant, then put the tomatoes in it, and stir-fry the soup slightly, so that you can still eat the whole tomatoes

6. Stir-fry seafood mushrooms and black fungus, add some salt, pepper, light soy sauce to taste, add a little hot water, not too much, after all, this is a stir-fry, stir-fry for 2 to 3 minutes, let the vegetables and soup blend

7. Finally, add a little chicken powder, turn off the heat, then add the scrambled eggs and chives, stir-fry evenly and you can get out of the pot! The method is simple and fast, it is a delicious and delicious stir-fry, if you like it, you can try it too!