The purple sweet potato cake suitable for children in summer is easy to learn in three steps, soft and glutinous, sweet and relieves the heat

Today, I will share the simple practice of purple sweet potato small square cake, as long as you master three steps: one steaming, two boiling and three freezing, you can easily learn, soft and glutinous, sweet, cold and relieve the heat. It's not as cold as ice cream, but it's tastier than ice cream. Without further ado, let's look down.

Ingredients: 50 grams of purple sweet potato, 250 ml of milk, 30 grams of corn starch, appropriate amount of sugar, desiccated coconut, corn oil

Steps:

1. Peel and wash the purple potatoes and cut them into slices;

2. Steam the cut purple sweet potato in a pot over the water;

3. Steamed purple potatoes are mashed into purple sweet potatoes while hot;

4. Pour 250ml of milk into the bowl, then pour in the purple potato puree and mix well, and mix the purple potato puree;

5. Filter out the excess residue after the mixed milk purple potato paste;

6. Add 30 grams of corn starch and an appropriate amount of sugar to the filtered purple potato milk paste and mix well;

7. Pour milk purple potato paste into a clean, waterless and oil-free pot, and cook over medium-low heat until viscous and out of the pot;

8. The boiled purple potato paste is viscous and delicate, let it cool for later use;

9. Prepare a clean and waterless mold, put baking paper on the bottom, and brush a layer of oil around and at the bottom of the mold;

10. Pour the cooled purple potato paste into the mold and put it in the refrigerator for 2 hours;

11. Demold the refrigerated purple potato cake, then cut it into small pieces for later use;

12. Finally, wrap in grated coconut and you're done.

Tips:

The proportion of corn starch determines whether the small square cake is formed and tasted;

Pour purple sweet potato puree into milk and stir until dissolved, which requires patience;

Filtering it once makes the taste more delicate;

When boiling milk, just medium low heat, stirring constantly, so that the pot will not be muddy;

Brush the oil to facilitate demoulding, and use corn oil to have a small taste, so as not to cover the milk fragrance and purple sweet potato fragrance;

The refrigerated purple sweet potato cake will not melt because it is not water, so the coldness is much softer than that of ice cream, and it is no problem to give it to children.