I make breakfast for the kids in late autumn, I love this one the most, fluffy and noisy, simple and delicious

To steam steamed buns, you must learn to knead the dough twice, and the steamed buns that come out of this way are all soft and fluffy.

In the past two days, the sweet potatoes and purple potatoes planted at home have been harvested, and the purple potato steamed buns have been made. I usually like to make steamed buns at home, which are clean and hygienic and delicious.

Today I would like to share with you a purple potato steamed bun, fluffy and noisy, smooth as a mirror, really better than bought, children can eat 3-4 every time, really super delicious, let's take a look at its practice!

Ingredients: flour, yeast powder, sugar, purple sweet potato, warm water

Process:

1. Add 400 grams of flour, 4 grams of yeast powder, 30 grams of sugar, and 210 grams of warm water to the basin.

2. Stir well and knead into a smooth dough.

3. Cover and ferment for about 40 minutes. (depending on the weather temperature).

4. Steam the purple potatoes and press them into a puree for later use.

5. Knead the flour and divide it into two parts.

6. Add one of the purple sweet potato purees and knead them into purple potato dough.

7. Roll both portions of dough into long strips.

8. Cut into small pieces.

9. Knead the small pieces into a circle, take a small agent, and roll it into thin slices.

10. Wrap in purple potato dough.

11. Cut a cross on the top of the wrapped dough with a knife.

12. Put the finished steamed buns in the steamer and let them rise for about 10 minutes.

13. Steam for 15 minutes, and be sure to simmer for 5 minutes before it comes out of the pot.

14. The fragrant and soft purple potato steamed buns are ready.