There is a trick to the initial processing of pork knuckles and pork knuckles, this step is indispensable, clean and odorless, and you can eat with confidence

There are tricks to the smell of pork knuckles and pork knuckles, teach you this step is indispensable, the dishes made are clean and odorless, eat with confidence, let's see how to do it.

Roast the pork knuckles and elbows with a spray gun and bake all the skins and the skins of the knuckles and elbows black and charred, or put them on the gas stove to bake the skins black and charred. The step of making pork knuckles and elbows is indispensable, which can be roasted to remove hair follicles and sterilize, so that it is clean and has no peculiar smell.

Soak the roasted pork knuckles and elbows in warm water for 15-20 minutes to soften the burnt skin, which will make it easier to clean.

After soaking, use a new steel wool ball to scrub the skin of the pig's hands and elbows vigorously, especially between the toes of the pig's hands, to wipe clean, wipe off the burnt skin, and wipe it white. Or you can scrape with a knife edge, and you can also scrape it clean.

Clean the polished pork hands and elbows.

Add water to the pot, put the elbow and pork knuckle under cold water, the pork knuckle can also be cut into pieces, and then add ginger slices and cooking wine, ginger and cooking wine have a good fishy effect, after the water is boiled, skim off the foam, boil for 5-6 minutes, take out, you can make a variety of dishes. The dishes are not smelly, so you can eat them with confidence.

Tips: The initial processing of pork knuckles and elbows, the step of roasting is indispensable, the benefits are: odor removal, hair removal, sterilization, and good taste of the skin. Blanching water after washing can better remove odors.