[Egg two-color roll]
Ingredients: 4 stupid eggs, 1/2 ham sausage, 2 chives, 3 grams of salt, 1 gram of pepper, 4 tablespoons of water starch, a little oil
[The steps are as follows]:
1. We remove the prepared ham sausage to the casing, cut it into small dices, not too big, the large ham sausage will be arched very high, not good-looking, and then wash the prepared green onions, cut into minced pieces and put aside for later use
2. To deal with the stupid eggs again, prepare two bowls, knock the eggs along the edge of the bowl, take half of the eggshell on the left and right sides, alternate left and right, filter the egg white into a small bowl, and put the egg yolk in another bowl
3. Then put the chopped green onion into the egg yolk, put the ham sausage into the egg white, and then, add salt and pepper to simply adjust a taste, put two spoons of water starch on each side, add water starch, and it is easier to form when frying later, and then stir it well with chopsticks
4. Prepare a frying pan, smear the bottom with a little oil, not too much oil, otherwise the fried egg skin is not good-looking, pour the beaten egg yolk liquid into it, shake the pot to make it even, fry it over low heat until the egg yolk is fixed, and then you can take it out
5. Then make the egg white skin, use the same method, grease the bottom of the pot, pour the beaten egg white liquid into it, shake the pan and fry until it is formed, the amount of egg white is more than the egg yolk, and fry two pieces of egg skin
6. There are three egg skins in total, the egg white skin is at the bottom, the egg yolk skin is placed in the middle, and a piece of egg white skin is covered on top, then roll it up from one side and cut it into small pieces with a sharp knife
The chic two-color egg roll is made, the taste is light and soft, and the taste is heavier, you can come to the tomato sauce, or spread some soybean sauce, sweet noodle sauce and the like, and then put on a cup of soy milk, a delicious and fast breakfast is ready