【Toothpick meat】Ingredients: 1 pound of beef, 1 egg, half an onion, appropriate amount of oil and salt, 1/2 teaspoon ginger powder, 1/2 teaspoon black pepper powder, 1 teaspoon cumin powder, 1/2 teaspoon Sichuan pepper powder, 1 tablespoon starch, 1 tablespoon oyster sauce, 1/2 tablespoon cooking wine, 1/2 tablespoon sugar, 1 tablespoon soy sauce, 1/2 tablespoon cumin grains, 1/2 tablespoon sesame seeds, 1/2 tablespoon chili powder, 1/2 tablespoon barbecue dipping sauce,
Steps:
1. The beef can be used in the upper brain, ribs, loin and other parts, the meat is tender and the taste is good. Cut the beef into strips 1 cm thick and 2 cm long and chop the onion. When cutting beef, cut it against the texture of the beef, cut along the texture, and chew it.
2. Put the cut beef in a container, add 1/2 teaspoon of ginger powder, 1/2 teaspoon of black pepper powder, 1 teaspoon of cumin powder, 1/2 teaspoon of Sichuan pepper powder, 1 tablespoon of starch, 1 tablespoon of oyster sauce, 1/2 tablespoon of cooking wine, 1/2 tablespoon of sugar, 1 tablespoon of soy sauce, a pinch of salt, and then knock in an egg.
3. Wear disposable gloves, grasp the beef and seasoning evenly, make the beef sticky, the seasoning is fully integrated on the beef, cover with plastic wrap, and marinate for half an hour.
4. Put on the beef with a toothpick, put on 2 pieces of beef on each toothpick, and put on the rest as well.
5. Prepare the seasoning for stir-fried toothpick meat, cumin grains, sesame seeds, chili powder, barbecue dipping sauce. The amount of chili powder should be put according to personal taste, and more spicy ones can be eaten.
6. Add oil to the pot and heat it, cook it for 6-7 years, fry the worn toothpick meat, fry the toothpick meat to change color, and remove the toothpick meat for later use.
7. Heat the oil in the pot to 7-8 heat, put in the toothpick meat and fry it again, fry the toothpick meat until it is slightly charred and tender, the color is golden, remove the toothpick meat, drain the oil and set aside.
8. Pour out the oil in the pan, brush the inside of the pan, heat the wok until there is no moisture, add sesame seeds and cumin and stir-fry until fragrant.
9. Put in the fried toothpick meat, add chili powder and barbecue dipping sauce, stir-fry well, turn off the heat, put it on a plate, and the toothpick meat is ready.
Tips: Beef can be used in the upper brain, ribs, tenderloin and other parts, the meat is tender and has a good taste. When marinating, eggs and starch are added to make the beef charred on the outside and tender on the inside. When frying, fry it twice.