In summer, I love to make this delicacy, it is crispy and smooth, delicious and saves money, and the whole family is happy


Chocolate crispy ice cream is my favorite, the ice cream is added with condensed milk and cream, the milk flavor is more intense, and the outside is wrapped in a layer of crunchy chocolate, which tastes cold and crispy, and the children are clamoring to eat it every day. In fact, making ice cream at home is really simple, and you can add a variety of fruits or jams according to your hobbies, which is healthier and more delicious than buying, let's take a look at it together.

Ingredients: milk, whipping cream, condensed milk, cornstarch, chocolate, butter

Process:

1. Pour 150 grams of milk, 150 grams of whipping cream, 40 grams of condensed milk and 20 grams of cornstarch into a clean and waterless bowl, and stir well.


2. Pour into the pot and stir over low heat until thick.


3. After cooling without hot hands, squeeze into a clean ice tray and freeze for 6 hours.


4. After demolding, use a toothpick to dip it in a layer of chocolate. (45 g chocolate, 25 g butter melted in water).



5. The mini delicious crispy ice cream is ready.



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