My daughter likes to eat pork jerky, there are many additives bought outside, and the meat is not very assured, I tried to make it myself at home, and I have done it several times successfully, and I will share it with you.
1. Ingredients: Mince the pork to make a delicate meat filling.
2. Add an appropriate amount of salt, fish sauce, pepper, light soy sauce, sugar, and barbecued pork sauce to the meat filling. Add a little water and beat to strengthen. Then pour the minced meat over plastic wrap and spread it evenly with a spoon. Cover the surface with a layer of plastic wrap and roll it out with a rolling pin. A thickness of 2 mm is ideal.
3. Remove the plastic wrap, preheat the oven at 200 degrees and put it in the middle for 10 minutes. Brush with a layer of honey water and bake for another 5 minutes. Flip and brush with honey water and bake for another 15 minutes. (The time depends on the situation of your own oven.) ）
4. After cooling in the oven, cut into pieces, and the healthy pork jerky is ready.