Super delicious and healthy home-cooked specials, delicious and served on the table in seconds!

The practice of steamed pork belly with plum vegetables

Ingredients

400 grams of pork belly, 200 grams of dried plum cabbage, a few slices of ginger, a few cloves of garlic, a few cloves of dried chili peppers, an appropriate amount of light soy sauce, an appropriate amount of dark soy sauce, an appropriate amount of chicken powder

steps

200 grams of dried plum cabbage.

Rinse several times to remove the sediment, then soak in clean water for half an hour.

Finely chop the ginger and garlic and cut the dried chili into small pieces.

Cut the pork belly into small pieces and stir-fry in a pan over low heat until lightly browned on both sides.

Add an appropriate amount of light soy sauce and dark soy sauce to stir-fry for color, and set aside.

In another frying pan, add ginger, garlic and dried chili peppers and stir-fry until fragrant.

Squeeze out the soaked dried plum cabbage, stir-fry it in a pot to bring out the fragrance, and add an appropriate amount of light soy sauce and chicken powder to enhance the flavor.

Put the sautéed pork belly in a pan and mix well with the dried plum cabbage.

Transfer the ingredients from the pot to a plate.

Place the plate in the pressure cooker, lid, and cook until it is bubbling and reduce the heat for 15 minutes.

Preparation of roasted peppers in sweet noodle sauce

Ingredients

Appropriate amount of chili pepper, appropriate amount of sweet noodle sauce, appropriate amount of red pepper, appropriate amount of green onion, a little sugar, a little oyster sauce, an appropriate amount of salt, and an appropriate amount of oil

steps

Wash and dry the peppers.

Cut into small pieces.

All ingredients are on standby.

Finely chopped green onion and red pepper.

Heat oil in a pan and add the peppers to start frying.

Turn over on both sides.

Fry until soft, the skin is wrinkled.

Then add the sweet noodle sauce, green onion and red pepper.

Add an appropriate amount of water, add a little salt, oyster sauce, sugar, and soy sauce to the flavor, and remove from the pot when the soup is thick.

Rice killer spicy with rice is absolutely spicy.

The practice of stuffing meat with tofu

Ingredients

Appropriate amount of tofu, appropriate amount of fresh shrimp, appropriate amount of lean pork, appropriate amount of black fungus, appropriate amount of small rape, appropriate amount of vegetable oil, appropriate amount of refined salt, appropriate amount of ginger, appropriate amount of green onions, appropriate amount of Sichuan pepper oil, appropriate amount of soy sauce

steps

Cut the lean pork into strips and chop with a little shredded ginger and chopped green onions.

Pour in pepper oil to remove the smell, and it is easier to chop the minced meat.

Remove the head of the shrimp, remove the shrimp line, peel the shell and chop it.

Put the minced meat and shrimp meat into a clean container and pour in a little soy sauce.

Sprinkle in an appropriate amount of refined salt.

Stir well and marinate for 30 minutes.

Use the time to marinate the filling to make fried tofu and cut the tofu into large cubes (3-4 cm, if it is larger, there will be more meat filling).

Pour vegetable oil into the pot, pour in the tofu cubes when the oil is 70% hot, and fry over low heat.

When frying, turn the tofu cubes frequently, so that the fried will be more even.

Wait for the tofu cubes to be fried on the surface of golden brown, and then remove the oil control after slightly drumming.

Use a knife to make a small cut on the cooled fried tofu.

Use chopsticks to carefully stuff the marinated filling into the fried tofu, and smooth out the incision after stuffing.

Remove the oil from the pan, add the ginger and chopped green onion and stir-fry until fragrant.

Pour in the fried tofu and stir-fry slightly.

Pour in two tablespoons of extremely fresh soy sauce, pour in an appropriate amount of water and bring to a boil over high heat.

After boiling for 10 minutes, pour in the washed rape and soaked black fungus, change to low heat and cook for 5 minutes.

Sprinkle in a small amount of refined salt, thicken with water starch, and reduce the juice.

To prepare the dried shrimp stir-fry choy sum

Ingredients

Appropriate amount of dried shrimp, appropriate amount of cabbage sum, appropriate amount of oyster sauce, appropriate amount of salt, appropriate amount of oil, appropriate amount of chopped green onion, appropriate amount of five-spice powder

steps

Choy sum is washed and controlled water, this kind of choy sum is very tender and has a very good taste.

All ingredients are on standby.

Choy sum cut diagonally, and I split the leaves and roots.

Appropriate amount of dried shrimp.

Put oil in a pan, add dried shrimp and stir-fry until fragrant, then add the root of the cabbage and stir-fry.

Stir-fry for about 1 minute, add an appropriate amount of salt and five-spice powder to taste.

Then add the leaf part.

Add an appropriate amount of oyster sauce and stir-fry over high heat.