The 4 special dishes that taste particularly delicious, are fragrant and delicious, and every bite is a pleasure!

The practice of beef offal pot

Ingredients

Cooked offal, appropriate amount of tofu skewers, appropriate amount of gluten, appropriate amount of white radish, appropriate amount of garlic sprouts, appropriate amount of seasoning, appropriate amount of oyster sauce, appropriate amount of salt, appropriate amount of peanut oil

steps

Cooked offal for later use.

A portion of beef offal stewed soup with beef offal.

Peel and wash the white radish and cut into hob pieces.

Wash the garlic sprouts and finely chop them.

Prepare an appropriate amount of tofu skewers and oily gluten.

In a casserole, stir-fry the white radish with a little base oil.

Add an appropriate amount of water.

Add the offal, then pour in the offal broth, and simmer over medium-low heat until the white radish is broken.

After the white radish is broken, add the tofu skewers and oil gluten and boil for a few minutes.

Remove from the pot and add the garlic sprouts.

To prepare the fried cashew nuts with celery and shrimp

Ingredients

200 grams of celery, 18 shrimps, 50 grams of cooked cashew nuts, 4 slices of ginger, 2 cloves of garlic, 2 grams of salt, 2 grams of chicken essence, 2 grams of pepper

steps

Remove the head, tail and shell of the shrimp, and cut cross-cutting on the back of the shrimp to remove the thread.

Add some pepper and peanut oil to the processed shrimp and marinate for 10 minutes.

Cut the celery diagonally into thicker slices.

Slice ginger, garlic and cooked cashew nuts for later use.

Boil water in a pot, add a few drops of oil and a pinch of salt, blanch the celery for 30 seconds, and set aside.

Fry the shrimp in a pan with the bottom oil and set aside.

Put the ginger and garlic slices in a pot and stir-fry until fragrant.

Add the celery and shrimp and stir-fry over high heat.

Add salt and chicken essence and stir-fry to taste, and finally add cashew nuts and stir-fry a few times.

The practice of buttoning meat with plum vegetables

Ingredients

400 grams of pork belly, 200 grams of dried plum cabbage, 2 slices of ginger, 2 cloves of garlic, 2 dried chili peppers, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 grams of salt, 2 grams of chicken essence, 2 grams of pepper

steps

Wash the dried plum cabbage three times to remove the sediment, and then soak it in water for 20 minutes.

A piece of pork belly with skin in a pot and cook for 10 minutes.

Mix light soy sauce with dark soy sauce and coat the pork belly to color and let it sit for 10 minutes.

Add an appropriate amount of oil to the pan and fry on the skin-side side down over low heat until golden brown, this step must be covered.

Turn over and fry the other side.

Soak the fried pork belly in warm water for 20 minutes.

Squeeze out the dried plum cabbage and set aside.

Cut the soaked pork belly into thicker pieces.

Finely chop the ginger and garlic, and cut the dried chili pepper into small pieces for later use.

Put the pork belly in a pot, add a little salt, chicken essence, pepper, light soy sauce, dark soy sauce and oyster sauce, grasp and marinate for 15 minutes.

Add bottom oil to the pot, add ginger, garlic and dried chili peppers and stir-fry over low heat until fragrant.

Add the dried plum cabbage and stir-fry over medium heat for one minute.

Place the marinated pork belly yards in a deep bowl.

Top with sautéed dried plum cabbage and press lightly a few times.

Transfer the deep bowl to the pressure cooker, cover, boil and turn to low heat for 12 minutes.

Remove the bowl and place it upside down on the plate.

Preparation of fried sliced zucchini

Ingredients

Appropriate amount of tenderloin, appropriate amount of zucchini, appropriate amount of starch, appropriate amount of seasoning oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of light soy sauce

steps

Slice the zucchini.

Cut the tenderloin into thin slices, add salt, cooking wine, light soy sauce and starch and mix well and marinate for 10 minutes.

Heat oil in a pan, add the meat slices and stir-fry to change color.

Leave the remaining oil in the pan and stir-fry the zucchini until soft.

Mix in the fried meat slices, add salt to taste and stir-fry well.