Assorted vegetarian siu mai!

-Material-

Dried shiitake mushrooms, carrots

Dried beans, green beans

Glutinous rice, dough

Light soy sauce, dark soy sauce, salt

-Steps-

1. Finely chop dried shiitake mushrooms, carrots and dried tofu, stir-fry in a pot, and then add cooked glutinous rice and green beans to fry together.

2. After the water is slightly fried, add light soy sauce and salt to taste, and dark soy sauce to adjust the color~

3. Wrap the dough with glutinous rice filling, tighten the dough mouth with the position of the tiger's mouth, and leave a mouth.

4. Steam the wrapped siu mai in a steamer on high heat for 20 minutes.

It can be paired with chili oil, which is definitely the best choice for breakfast~ When preparing fillings, dried shiitake mushrooms are indispensable, adding flavor and sweetness, and other ingredients can be replaced at will~