Dark chocolate oatmeal biscuits, which can be made by simply mixing them, are healthier with less sugar and less oil, and are crispy in the mouth

The chocolate oatmeal biscuit I shared with you today is more delicious than the oatmeal biscuit eaten during the ordinary fat loss period, because some chocolate is added, the taste will have some advantages, and the taste will be better, children will like it more, if it is a single oatmeal biscuit, maybe the child will not like to eat it very much, this oatmeal biscuit not only adds chocolate, but also adds an appropriate amount of walnut kernels, walnut kernels have the effect of tonifying the brain, and baking them together with oats will make the biscuits more fragrant, During the roasting process, the house will be full of fragrance, and you will enjoy it very much when you smell it, and when you bite into it, it will be fragrant and crispy;

The point is that this oatmeal biscuit is super short, you can enter the oven with a simple mix, you don't need to send it refrigerated, it is very suitable for lazy friends, you can do more every time, sealed and preserved, not only as a snack but also as breakfast, strong satiety, full of energy, friends who like it can try!

【Ingredients】70g of oats, 30g of cake flour, 30g of brown sugar, 1g of salt, 30g of cooking oil, 20g of chocolate,

20g cooked walnut kernels, 30g water;

【Directions】

Add 30g of brown sugar to the prepared 30g of hot water, stir to dissolve;

Prepare a large plate, add 70g of oats, 30g of cake flour, 1g of salt, 30g of cooking oil, 20g of dark chocolate, 20g of cooked walnut kernels, stir well, then add brown sugar water, add slowly, stirring while pouring;

If you feel dry, you can add a little water to the state of being able to knead into a dough, take a piece of dough, about 15g or so into a small round ball, press it into a cake shape, and put it on a baking tray covered with oil paper in advance;

Garnish with a dash of chocolate chips;

Put the biscuits in the preheated oven, bake at 170 degrees for 15-20 minutes, and the fragrant oatmeal biscuits will be baked; When cooled, it is fragrant and crispy;

Summary of how to make oatmeal chocolate chip cookies:

1. The chocolate used in the production process is high-temperature resistant chocolate;

2. If you don't mind having brown sugar cubes, you can directly add brown sugar and water, omitting this step;