If you want to eat knife-cut noodles, you don't need to buy a machine-pressed one, buy a noodle cutting artifact, and make it yourself, which is strong and delicious

Add salt to the flour and form a hard dough

Face-shaving artifact

Dice the shiitake mushrooms

Cut the meat into cubes and separate the fat and lean

Heat oil in a pot, first put the diced fat meat to refine the oil, then remove the oil and fry, then put the diced lean meat and stir-fry, pour cooking wine after changing color, consume oil, sweet noodle sauce, soybean paste, pepper, pepper powder, five-spice powder, minced green onion and ginger

After stir-frying until fragrant, add diced shiitake mushrooms and stir-fry evenly

Heat the water, bring to a boil and thicken

Bring water to a boil in a pot and shave the noodles with a noodle shaving artifact

It's all right

Bring to a boil the greens and bring to a boil again

Take out the noodles and pour them with fried sauce, pour a little vinegar, put oil and spicy seeds, mix well and eat