Fish head stewed tofu, born a perfect match, more than blessed, everything to eat in the New Year must be auspicious

I bought a fish, and the body of the fish was made into smoked fish, and the head and tail of the fish were boiled into soup, and one fish was eaten twice, each with its own taste.

Make:
1. Clean the head and tail of the fish.
2. Put an appropriate amount of oil in the pan, fry the head and tail of the fish at the oil temperature, and fry until both sides are slightly browned.
3. Put it in a casserole, add boiling water, add green onion and ginger, bring to a boil, turn to low heat and continue to cook.
When the fish broth is creamy, add salt to taste, and continue to cook the frozen tofu.
4. When the frozen tofu is cooked thoroughly, add baby cabbage, and finally sprinkle some wolfberries to garnish.