The home-cooked method of sauerkraut fish, the fish fillet is tender and smooth, the soup is thick and sour, and a pot of rice is not enough to eat

Sauerkraut fish is a classic home-cooked dish, and it is a very flavorful fish dish like boiled fish, and it is very popular with everyone.

Nowadays, it is relatively simple to make sauerkraut fish, and there are ready-made sauerkraut fish packets, so make it yourself, the taste is still very good, and it is more cost-effective than eating it outside.

Here's how I made it:

1. Handle your favorite fish, then open the fish fillet and cut it thinly.

(It's troublesome, I don't want to clean up the fish scales by myself, when you buy it, the seller will also help you clean the fish scales and fish belly, that is, you should pay attention to safety when you slice the fish)

2. Add an egg white to the fish fillet, an appropriate amount of cooking wine and a special pickled cabbage fish marinade package, grab until the batter is smooth, and marinate for 20 minutes.

3. Add an appropriate amount of shredded ginger, cooking wine and a special marinade package for sauerkraut fish to the fish bones, grasp and marinate for 20 minutes.

4. Add an appropriate amount of oil to a frying pan, put in the fish bones, fry until golden brown on both sides, and cook the fried fish bones into soup, the soup is more fragrant.

5. Add an appropriate amount of oil to the pot, add the sauerkraut and stir-fry until fragrant.

6. Add an appropriate amount of water, minced ginger, fish bones and special seasoning for pickled cabbage fish. Simmer for about 3 minutes.

7. When the time is up, take out the fish bones and put them in a large bowl.

8. After the water boils again, turn down the heat to medium-low, add the fish fillets, gently push them to the brim, heat them evenly, and cook for one minute. The fillets should not be left in the pot for too long, otherwise the fillets will be easy to boil.

9. Pour the boiled fish fillets directly on top of the fish bones, put peppercorns, green onions, chili peppers, and pour boiling hot oil.

It's simple and delicious to make, make it at home, it's full and delicious, it's more affordable to eat, and friends who like it can try it!