6 eggs and 1 bowl of red dates, easily make the jujube cake that the family loves to eat, sweet and soft, a success

As a food-loving mother, you must learn to make your own food at home, so that you can eat it safely and safely.

【Brown sugar jujube cake】The method is simple and the jujube fragrance is strong

【Main Materials】

6 ordinary eggs, 100 grams of red dates, 150 grams of low-gluten flour, 80-100 grams of brown sugar (personal sweetness preference adjustment), 3 grams of aluminum-free baking powder, 2 grams of baking soda, 2 grams of salt, 60 grams of corn oil, a little white sesame seeds, half a pack of pure milk (about 120 ml).

【Detailed Instructions】

The first step is to prepare 100 grams of jujube to rinse the dust on the lower surface, and then put it into hot water to soak for 20-30 minutes.

The second step is to remove the core and chop the soaked soft jujubes, and if you like the jujube cake to taste with the real feeling of jujubes, don't chop it too finely. If you like to be delicate, you can use a blender to crush it, and these two kinds depend on personal preference.

In the third step, pour the chopped jujube into a non-stick pot and add half a bag of pure milk and stir well, turn off the heat and let the jujube meat fully absorb the milk after heating the milk.

Step 4: Pour in brown sugar and salt over low heat and stir well while heating. Until the brown sugar melts and the jujube paste is sticky, you can turn off the heat and let it cool for later use.

In the fifth step, after the jujubes are cooled, pour them into a deeper basin, beat 6 eggs, stir them evenly with a shovel, and then use a whisk to quickly beat them at medium and high speed.

In the sixth step, the jujube paste is beaten to 3 times the volume, and the whisk is lifted, and the jujube paste slowly falls into a line, and I basically beat it for about 5 minutes to reach the state.

In the seventh step, sift low-grade flour, baking soda and aluminum-free baking powder into the whipped date paste. It is recommended to sift the flour twice separately so that it is easy to stir.

Eighth, in order to prevent serious defoaming, we must stir like a stir-fry, and do not stir in one direction. Stir into the batter without dry flour.

Step 9: Add vegetable oil with no obvious odor and continue to mix evenly to allow the fat and batter to fully combine.

Step 10, prepare an appropriate size baking sheet, spread it on the bottom with oiled paper, and if you don't want to lay oiled paper, you can brush a layer of oil on the bottom and sides of it to facilitate demoulding. Pour the jujube batter into the mold, and 7-8 points full is enough.

The eleventh step is to shake the jujube paste in the mold out of the large internal bubbles, and then sprinkle an appropriate amount of sesame seeds. The oven is preheated to 150 degrees in advance, and we put the baking tray with the red date paste in the middle of the oven and bake for 40-45 minutes.

Finally, take out the baked jujube cake and let it cool, then remove it from the mold, and cut it into cubes of the size you want.

Tips:

1. If the skin of the jujube is troublesome, you don't need to remove it, you really don't like the jujube skin, you can use a blender to break it, so that you can hardly eat the jujube skin, and then soak it in milk and hot water, and the jujube meat will be softer and rotten.

2. Add aluminum-free baking powder and baking soda to the jujube paste, which can make the jujube cake fluffy, soft and delicious.

3. The specific temperature of the oven is adjusted according to the habits of your own oven, and the temperature in the article can be used as a reference.

4. Don't be in a hurry to cut the freshly baked jujube cake, it will be easier to demold and cut into pieces after it cools.