Home-cooked grilled mackerel, the method is simple and delicious!

Today I will share a home-cooked recipe for mackerel, which is simple and delicious.

Ingredients Required:

A mackerel, green onion, ginger, garlic, bean paste, salt, Huadiao wine, light soy sauce, dark soy sauce, white pepper, sugar, white wine, coriander

1. Remove the gills and internal organs of a fresh mackerel and clean it.

2. CUT THE CLEANED MACKEREL INTO ABOUT 2CM SEGMENTS AND PUT THEM IN A BASIN.

[When cutting mackerel, the knife used must be sharp, otherwise it is easy to chop the tender mackerel meat; The quick knife can be cut quickly so that the skin and meat of the fish can be kept intact.

3. Put salt, ginger shreds and Huadiao wine in the cut fish pieces, grasp well, and marinate for 15 minutes.

4. Drain the marinated mackerel with kitchen paper. This makes it easier to handle when frying.

5. Put oil in a hot pan, and when the oil temperature is about 5 hot, put in the fish pieces that have absorbed the water.

Fry until all sides are set

Remove and set aside.

6. Use the remaining bottom oil of the fried fish to fry the chopped green onions, ginger and garlic to bring out the fragrance.

Add a spoonful of Pixian bean paste and stir-fry for a while.

Then add boiling water, salt, light soy sauce, dark soy sauce, white pepper, sugar, stir well, and a little white wine.

Once the heat is boiling, add the processed fish pieces, boil over high heat for a while, then reduce the heat to medium and simmer for 15 minutes.

Turn the fish pieces over in the middle; During the stewing, do not cover the pot. Always stew in an open pot.

Finally, turn on the high heat to thicken the juice, add the chopped coriander segments, and remove from the pot.

The home-cooked mackerel is simple and delicious! If you like it, try it at home, too!